Chemical composition of the essential oil from Algerian Genista quadriflora Munby and determination of its antibacterial and antifungal activities

2016 ◽  
Vol 90 ◽  
pp. 87-93 ◽  
Author(s):  
N. Kacem ◽  
V. Roumy ◽  
N. Duhal ◽  
F. Merouane ◽  
C. Neut ◽  
...  
2016 ◽  
Vol 11 (7) ◽  
pp. 1934578X1601100
Author(s):  
Simona Casiglia ◽  
Maurizio Bruno ◽  
Sergio Rosselli ◽  
Felice Senatore

The chemical composition of the essential oil from flowers of Eringium triquetrum Vahl. collected in Sicily was evaluated by GC and GC-MS. The main components were pulegone (50.6%), piperitenone (30.5%) and menthone (7.0%). Comparison of this oil with other studied oils of Eringium species is discussed. The oil showed good antibacterial and antifungal activities against some microorganisms that infest historical art works.


2012 ◽  
Vol 4 (3) ◽  
pp. 161 ◽  
Author(s):  
FabiolaF. G. Rodrigues ◽  
FábioF. G. Rodrigues ◽  
SheylaC. X. Almeida ◽  
AdrianaR Campos ◽  
LianaG. S. Oliveira ◽  
...  

2020 ◽  
Vol 20 (4) ◽  
pp. 673-679
Author(s):  
Asmaa Oubihi ◽  
Imane Ouryemchi ◽  
Issmail Nounah ◽  
Kelthoum Tarfaoui ◽  
Hicham Harhar ◽  
...  

2005 ◽  
Vol 96 (1-2) ◽  
pp. 107-112 ◽  
Author(s):  
Suad Khamis S. Al-Burtamani ◽  
Majekodunmi O. Fatope ◽  
Ruchi G. Marwah ◽  
Anthony K. Onifade ◽  
Salim H. Al-Saidi

2017 ◽  
Vol 5 (10) ◽  
pp. 441-446 ◽  
Author(s):  
Nagarjuna Reddy Desam ◽  
◽  
Abdul Jabbar Al-Rajab ◽  
Mukul Sharma ◽  
Mary Moses Mylabathula ◽  
...  

2017 ◽  
Vol 22 (4) ◽  
pp. 770-776 ◽  
Author(s):  
Kamiar Zomorodian ◽  
Mahmoodreza Moein ◽  
Keyvan Pakshir ◽  
Forough Karami ◽  
Zahra Sabahi

Resistance of many pathogens to available drugs is a global challenge and is leading to growing interest in natural alternative products. In this study, chemical composition and in vitro antibacterial and antifungal activities of the essential oil from Salvia mirzayanii were investigated. The chemical constituents of essential oil from S mirzayanii were analyzed by gas chromatography–mass spectrometry. The antimicrobial activity was determined by broth microdilution. The main identified compounds were 1,8-cineole (41.2 ± 1.3%), linalool acetate (11.0 ± 0.5%), and α-terpinyl acetate (6.0 ± 0.4%) (mL of essential oil/g of plant material). The MIC95 were 0.03 to 0.5 µL/mL and 16 to 128 µL/mL for gram-positive and gram-negative bacteria, respectively. These results indicated that Salvia mirzayanii essential oil significantly inhibited the growth of standard and clinically isolated tested yeasts by MIC50 0.03 to 1 µL/mL. Potent antibacterial and antifungal activities of Salvia mirzayanii essential oil may be considered in future study, particularly against antibiotic-resistant cases.


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