Comparison between Karl Fischer and refractometric method for determination of water content in honey

Food Control ◽  
2010 ◽  
Vol 21 (3) ◽  
pp. 339-341 ◽  
Author(s):  
V. Sanchez ◽  
R. Baeza ◽  
C. Ciappini ◽  
M.C. Zamora ◽  
J. Chirife
1956 ◽  
Vol 28 (3) ◽  
pp. 412-413 ◽  
Author(s):  
M. L. Moberg ◽  
W. P. Knight ◽  
H. M. Kindsvater

Talanta ◽  
2006 ◽  
Vol 70 (5) ◽  
pp. 1006-1010 ◽  
Author(s):  
Sébastien N. Ronkart ◽  
Michel Paquot ◽  
Christian Fougnies ◽  
Claude Deroanne ◽  
Jean-Claude Van Herck ◽  
...  

2019 ◽  
Vol 35 (7) ◽  
pp. 777-782 ◽  
Author(s):  
Xuting ZHI ◽  
Haifeng WANG ◽  
Baijun LIU ◽  
Xiaoping SONG ◽  
Zhanyuan LI ◽  
...  

Food Control ◽  
2006 ◽  
Vol 17 (3) ◽  
pp. 176-179 ◽  
Author(s):  
Iosif Gergen ◽  
Florina Radu ◽  
Despina Bordean ◽  
Heinz-Dieter Isengard

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Eva Tavčar ◽  
Erika Turk ◽  
Samo Kreft

The most commonly used technique for water content determination is Karl-Fischer titration with electrometric detection, requiring specialized equipment. When appropriate equipment is not available, the method can be performed through visual detection of a titration endpoint, which does not enable an analysis of colored samples. Here, we developed a method with spectrophotometric detection of a titration endpoint, appropriate for moisture determination of colored samples. The reaction takes place in a sealed 4 ml cuvette. Detection is performed at 520 nm. Titration endpoint is determined from the graph of absorbance plotted against titration volume. The method has appropriate reproducibility (), accuracy, and linearity ().


Sign in / Sign up

Export Citation Format

Share Document