Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate

Food Control ◽  
2011 ◽  
Vol 22 (8) ◽  
pp. 1367-1372 ◽  
Author(s):  
G. Castellá ◽  
F.J. Cabañes
Keyword(s):  
Aspergillus Niger ◽  
Real Time ◽  
Ochratoxin A ◽  
Real Time Pcr

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Food Control ◽  
2012 ◽  
Vol 25 (2) ◽  
pp. 666-672 ◽  
Author(s):  
Alicia Rodríguez ◽  
Mar Rodríguez ◽  
M. Isabel Luque ◽  
Annemarie F. Justesen ◽  
Juan J. Córdoba
Keyword(s):  
Comparative Study ◽  
Real Time ◽  
Ochratoxin A ◽  
Dna Extraction ◽  
Real Time Pcr ◽  
Food Products ◽  
Extraction Methods ◽  
Dna Extraction Methods

scholarly journals Detection of ochratoxin A by aptamer-assisted real-time PCR-based assay (Apta-qPCR)

2017 ◽  
Vol 17 (8) ◽  
pp. 923-930 ◽  
Author(s):  
Harshvardhan Modh ◽  
Thomas Scheper ◽  
Johanna-Gabriela Walter
Keyword(s):  
Real Time ◽  
Ochratoxin A ◽  
Real Time Pcr

scholarly journals DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC

2021 ◽  
Vol 28 (3) ◽  
pp. 187-194
Author(s):  
Rodica Sturza ◽  
◽  
Valentin Mitin ◽  
Irina Mitina ◽  
Dan Zgardan ◽  
...  
Keyword(s):  
Real Time ◽  
Ochratoxin A ◽  
Real Time Pcr ◽  
Modern Society ◽  
Fungal Species ◽  
Peptide Sequence ◽  
Wine Production ◽  
The Real ◽  
Grape Marc ◽  
Industrial Waste Management

Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc). Grape marc can be a source of natural dyes, antioxidants and could have various applications, if it is confirmed that it does not contain technogenic contaminants or unwanted microorganisms, for example, producers of mycotoxins. The paper developed the Real -Time Polymerase Chain Reaction (Real-Time PCR) methodology for testing the presence of potentially mycotoxogenic fungal species capable of producing ochratoxin A (OTA), which could be applied before grape marc processing. Based on the non-ribosomal peptide sequence of OTA, involved in ochratoxin biosynthesis, the primers have been developed for the detection of microorganisms potentially capable of producing ochratoxin A.

scholarly journals Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler

Toxins ◽  
2015 ◽  
Vol 7 (3) ◽  
pp. 812-820 ◽  
Author(s):  
Simona Sanzani ◽  
Massimo Reverberi ◽  
Corrado Fanelli ◽  
Antonio Ippolito
Keyword(s):  
Real Time ◽  
Ochratoxin A ◽  
Real Time Pcr ◽  
Molecular Beacons ◽  
Thermal Cycler

scholarly journals Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee

2018 ◽  
Vol 148 ◽  
pp. 87-92 ◽  
Author(s):  
Aline Morgan von Hertwig ◽  
Anderson S. Sant'Ana ◽  
Daniele Sartori ◽  
Josué José da Silva ◽  
Maristela S. Nascimento ◽  
...  
Keyword(s):  
Aspergillus Niger ◽  
Real Time ◽  
Real Time Pcr ◽  
Rapid Detection

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

2012 ◽  
Vol 155 (1-2) ◽  
pp. 10-18 ◽  
Author(s):  
Alicia Rodríguez ◽  
Mar Rodríguez ◽  
María J. Andrade ◽  
Juan J. Córdoba
Keyword(s):  
Real Time ◽  
Ochratoxin A ◽  
Real Time Pcr

scholarly journals Real-Time Pcr for Identification of Aspergillus Niger

2014 ◽  
Author(s):  
Aline Morgan von Hertwig ◽  
Maristela da Silva do Nascimento ◽  
Maria Helena Pelegrinelli Fungaro ◽  
Marta Hiromi Taniwaki
Keyword(s):  
Aspergillus Niger ◽  
Real Time ◽  
Real Time Pcr
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