Corrigendum to “Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples” [Food Control 43C (2014) 155–162]

Food Control ◽  
2014 ◽  
Vol 44 ◽  
pp. 283
Author(s):  
Ana Boix
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Food Control ◽  
Meat And Bone Meal ◽  
Bone Meal

Genetic Algorithm Used for Predicting Meat and Bone Meal Content in Fishmeal by Near Infrared Spectroscopy

2009 ◽  
Vol 29 (10) ◽  
pp. 2800-2803 ◽  
Author(s):  
湛小梅 Zhan Xiaomei ◽  
韩鲁佳 Han Lujia ◽  
刘贤 Liu Xian ◽  
杨增玲 Yang Zengling
Keyword(s):  
Genetic Algorithm ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Meat And Bone Meal ◽  
Bone Meal

scholarly journals Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples

Food Control ◽  
2014 ◽  
Vol 43 ◽  
pp. 155-162 ◽  
Author(s):  
Noelia Tena ◽  
Juan Antonio Fernández Pierna ◽  
Ana Boix ◽  
Vincent Baeten ◽  
Christoph von Holst
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Meat And Bone Meal ◽  
Bone Meal

Near-infrared spectroscopy (NIRS) – a promising brain imaging method in Psychiatry?

2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta
Keyword(s):  
Infrared Spectroscopy ◽  
Brain Imaging ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Imaging Method
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