Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis
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2005 ◽
Vol 43
(2)
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pp. 301-310
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2001 ◽
Vol 95
(1-6)
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pp. 369-377
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2011 ◽
Vol 47
(4)
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pp. 147-155
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