Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry

Food Control ◽  
2021 ◽  
pp. 108363
Author(s):  
Karl Bryan S. Perelonia ◽  
Kathlene Cleah D. Benitez ◽  
Riza Jane S. Banicod ◽  
Gezelle C. Tadifa ◽  
Flordeliza D. Cambia ◽  
...  
2002 ◽  
Vol 85 (1) ◽  
pp. 149-152 ◽  
Author(s):  
Odair Zenebon ◽  
Alice M Sakuma ◽  
Sergio Dovidauskas ◽  
Isaura A Okada ◽  
Franca D De Maio ◽  
...  

Abstract A mixture of 50% H2O2–H2SO4 (3 + 1, v/v) was used for decomposition of food in open vessels at 80°C. The treatment allowed rapid total mercury determination by flow injection cold vapor atomic absorption spectrometry. Cabbage, potatoes, peanuts paste, hazelnuts paste, oats, tomatoes and their derivatives, oysters, shrimps, prawns, shellfish, marine algae, and many kinds of fish were analyzed by the proposed methodology with a limit of quantitation of 0.86 ± 0.08 μg/L mercury in the final solution. Reference materials tested also gave excellent recovery.


Talanta ◽  
2008 ◽  
Vol 74 (4) ◽  
pp. 936-943 ◽  
Author(s):  
Emilia Bramanti ◽  
Rosa Cavallaro ◽  
Massimo Onor ◽  
Roberto Zamboni ◽  
Alessandro D’Ulivo

2012 ◽  
Vol 5 (6) ◽  
pp. 1289-1295 ◽  
Author(s):  
Laiana Oliveira Bastos Silva ◽  
Douglas Goncalves da Silva ◽  
Danilo Junqueira Leao ◽  
Geraldo Domingues Matos ◽  
Sergio Luis Costa Ferreira

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