Do the total mercury concentrations detected in fish from Czech ponds represent a risk for consumers?

Mercury is one of the important pollutants of the environment. Therefore, it’s necessary to monitor quantity of mercury especially in aquatic ecosystems. The main goal of the presented study was to compare the content of total mercury in tissues of fish coming from the Czech Republic, an important carp exporter, with focus on comparison of mercury content between 3 different ponds, its comparison between different fish species and between different tissues of the same species, and estimation whether the mercury content in tissues meets the limit given in the Commission Regulation (EC) No. 1881/2006 or not. Total mercury concentration was measured in 90 fish specimen sampled from three ponds (Velky Kocelovicky, Mysliv and Zehunsky) in autumn 2018. The values of total mercury in fish tissues was measured by atomic absorption spectrometry. The content of total mercury in the tissues decreased as follows: muscle > liver > gonads > scales. The highest average content of total mercury in muscle was 0.1517 ± 0.0176 mg/kg coming from pike caught in Velky Kocelovicky pond. In contrast, the lowest average content of total mercury in muscle 0.0036 ± 0.0003 mg/kg was found in carp tissue coming from the locality of Zehunsky pond. We confirmed that the predatory fish are more exposed to mercury than non-predatory fish. None of the monitored localities exceeded the set regulatory limit. Thus, our study shows that fish coming from these ponds are safe in terms of total mercury content.

Induced triploidy reduces mercury bioaccumulation in a piscivorous fish

We compared mercury bioaccumulation in triploid and diploid walleye (Stizostedion vitreum) in Narraguinnep Reservoir, Colorado, USA, and made several hypotheses that sex- and ploidy-specific differences in the allocation of energy towards reproductive development would affect mercury bioaccumulation. We tested our hypotheses with linear regression and a bioenergetics model informed by field data. We found diploid walleye had 28-31% higher mercury concentrations on average than triploids, but there were no differences between sexes of the same ploidy. Triploids of mature age exhibited minimal gonadal development when compared to diploids. After accounting for reproductive investment, the bioenergetics model accounted for most of the observed difference in average mercury concentration between ploidies for females. Conversely, the energetic cost of producing testes was low, and gonadal development could not explain observed patterns for males. Costs associated with elevated swimming activity and metabolism by diploid males relative to other groups could explain the difference but requires further investigation. The use of triploid fish in stocking programs could prove useful for reducing mercury in fish destined for human consumption.

Simultaneous speciation of arsenic and mercury in fish by high-performance liquid chromatography inductively coupled plasma mass spectrometry

Liquid chromatography and dynamic reaction cell inductively coupled plasma mass spectrometry are used in tandem for the simultaneous speciation of arsenic and mercury in fish.

Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique

The analysis of mercury in food presents a challenge for analytical chemists. Sample pre-treatment and the preconcentration of mercury prior to measurement are required, even when highly sensitive analytical methods are used. In this work, the Diffusive Gradients in Thin Films technique (DGT), combined with thermal decomposition gold amalgamation atomic absorption spectrometry (TDA-AAS), was investigated for the determination of the total dissolved mercury in fish sauces. Moreover, a new type of binding gel with Purolite S924 resin was used in DGT. Linearity assays for DGT provided determination coefficients around 0.995. Repeatability tests showed a relative standard deviation of less than 10%. pH values in the range of 3–6, as well as NaCl concentrations up to 50 g·L−1, did not affect the performance of DGT. The effective diffusion coefficient of mercury in five-fold diluted fish sauce was determined to be (3.42 ± 0.23)·10−6 cm2·s−1. Based on the 24 h deployment time of DGT, the limit of detection (LOD) for the investigated method was 0.071 µg·L−1. The proposed method, which combines DGT and TDA-AAS, allows for the analysis of fish sauces with mercury concentrations below the LOD of TDA-AAS, and significantly reduces the wear and corrosion of the TDA-AAS components.

Mercury isotopes identify near-surface marine mercury in deep-sea trench biota

Mercury isotopic compositions of amphipods and snailfish from deep-sea trenches reveal information on the sources and transformations of mercury in the deep oceans. Evidence for methyl-mercury subjected to photochemical degradation in the photic zone is provided by odd-mass independent isotope values (Δ199Hg) in amphipods from the Kermadec Trench, which average 1.57‰ (±0.14,n= 12, SD), and amphipods from the Mariana Trench, which average 1.49‰ (±0.28,n= 13). These values are close to the average value of 1.48‰ (±0.34,n= 10) for methyl-mercury in fish that feed at ∼500-m depth in the central Pacific Ocean. Evidence for variable contributions of mercury from rainfall is provided by even-mass independent isotope values (Δ200Hg) in amphipods that average 0.03‰ (±0.02,n= 12) for the Kermadec and 0.07‰ (±0.01,n= 13) for the Mariana Trench compared to the rainfall average of 0.13 (±0.05,n= 8) in the central Pacific. Mass-dependent isotope values (δ202Hg) are elevated in amphipods from the Kermadec Trench (0.91 ±0.22‰,n= 12) compared to the Mariana Trench (0.26 ±0.23‰,n= 13), suggesting a higher level of microbial demethylation of the methyl-mercury pool before incorporation into the base of the foodweb. Our study suggests that mercury in the marine foodweb at ∼500 m, which is predominantly anthropogenic, is transported to deep-sea trenches primarily in carrion, and then incorporated into hadal (6,000-11,000-m) food webs. Anthropogenic Hg added to the surface ocean is, therefore, expected to be rapidly transported to the deepest reaches of the oceans.