Effect of temperature, ion type and ionic strength on dynamic viscoelastic, steady-state and dilute-solution properties of Descurainia sophia seed gum
2012 ◽
Vol 51
(3)
◽
pp. 235-243
◽
Keyword(s):
2016 ◽
Vol 93
◽
pp. 623-629
◽
Keyword(s):
2018 ◽
Vol 108
◽
pp. 1207-1218
◽
Keyword(s):
2014 ◽
Vol 67
◽
pp. 246-253
◽
Keyword(s):
Keyword(s):
1962 ◽
Vol 57
(165)
◽
pp. 131-139
◽
Keyword(s):
Keyword(s):