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Resistant starches: a smart alternative for the development of functional breads and other starch-based foods
Food Hydrocolloids
◽
10.1016/j.foodhyd.2021.106949
◽
2021
◽
pp. 106949
Author(s):
Carlos Gabriel Arp
◽
María Jimena Correa
◽
Cristina Ferrero
Keyword(s):
Resistant Starches
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About resistant starches application in meat products
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Physicochemical Properties, Modifications, and Applications of Resistant Starches
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Resistant Starches and Lipid Metabolism
Handbook of Dietary Fiber
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Natural Resistant Starches as Prebiotics and Synbioticsh
Handbook of Prebiotics and Probiotics Ingredients
◽
10.1201/9781420062151.ch6
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2009
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Author(s):
Susan Cho
◽
E Finocchiaro
Keyword(s):
Resistant Starches
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A high fat diet attenuates fermentation effects of resistant starches and fructans
The FASEB Journal
◽
10.1096/fasebj.24.1_supplement.102.6
◽
2010
◽
Vol 24
(S1)
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Author(s):
Felicia Goldsmith
◽
Roy J Martin
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Anne M Raggio
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Kathleen L McCutcheon
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Kirk Vidrine
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...
Keyword(s):
High Fat Diet
◽
High Fat
◽
Resistant Starches
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Resistant Starches in Foods
Comprehensive Biotechnology
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10.1016/b978-0-08-088504-9.00309-3
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2011
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pp. 527-534
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H.-J. Chung
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Resistant Starches
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Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt
International Journal of Biological Macromolecules
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10.1016/j.ijbiomac.2022.01.027
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Resistant Starches
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The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
American Journal of Food Technology
◽
10.3923/ajft.2012.386.397
◽
2012
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◽
pp. 386-397
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Cross Linking
◽
Parkia Biglobosa
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Yield Improvement
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Resistant Starches
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Measurement of Resistant Starches in Rat Cecal Contents using Fourier Transform Infrared Photoacoustic Spectroscopy
ACS Symposium Series - Instrumental Methods for the Analysis and Identification of Bioactive Molecules
◽
10.1021/bk-2014-1185.ch017
◽
2014
◽
pp. 333-349
Author(s):
Timothy J. Anderson
◽
Yongfeng Ai
◽
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◽
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◽
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Keyword(s):
Fourier Transform
◽
Photoacoustic Spectroscopy
◽
Fourier Transform Infrared
◽
Infrared Photoacoustic Spectroscopy
◽
Resistant Starches
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Structural properties and prebiotic activities of fractionated lotus seed resistant starches
Food Chemistry
◽
10.1016/j.foodchem.2018.01.057
◽
2018
◽
Vol 251
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pp. 33-40
◽
Cited By ~ 21
Author(s):
Hongliang Zeng
◽
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Cancan Huang
◽
Shan Lin
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Keyword(s):
Structural Properties
◽
Lotus Seed
◽
Resistant Starches
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