Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
Keyword(s):
1999 ◽
Vol 3
(4)
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pp. 75-103
Keyword(s):
2017 ◽
Vol 82
(7)
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pp. 1664-1671
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2011 ◽
Vol 44
(1)
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pp. 235-240
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1988 ◽
Vol 52
(9)
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pp. 2273-2278
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Keyword(s):
1987 ◽
Vol 16
(1)
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pp. 70-78
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Keyword(s):
1985 ◽
Vol 85
(8)
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pp. 922-926