Bean seed proteins digestibility affected by pressure and microwave cooking

2010 ◽  
Vol 39 (2) ◽  
pp. 234-238 ◽  
Author(s):  
U. Krupa-Kozak ◽  
M. Soral-Śmietana
2017 ◽  
Vol 56 (1) ◽  
Author(s):  
Paola Correa ◽  
Lilia Bernal ◽  
Patricia Coello ◽  
Eleazar Martínez-Barajas

In this paper, we report the use of oxidized glutathione (GSSG) in promoting the association of bean seed proteins to starch granules purified from potato tubers. The resulting interaction was stable and only a small fraction of the bound proteins was released by washing with 5% glucose. Higher concentrations of glucose or other sugars (fructose, mannose and mannitol) failed to further increase protein release. Dithiothreitol (DTT) at concentrations up to 50 mM did not liberate the proteins associated to starch; however, applied after GSSG but before adding the proteins, it was very effective in preventing binding of proteins to starch. Lastly, starch modified by the bound proteins increased its water absorption capacity.


2020 ◽  
Vol 68 (32) ◽  
pp. 8535-8544
Author(s):  
Ahmed O. Warsame ◽  
Nicholas Michael ◽  
Donal M. O’Sullivan ◽  
Paola Tosi

2018 ◽  
Vol 30 (2) ◽  
pp. 19-28
Author(s):  
A. J. Oludare ◽  
J. I. Kioko ◽  
A. A. Akeem ◽  
A. T. Olumide ◽  
K. R. Justina ◽  
...  

Nine accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.,syn. Voandzeia subterranea (L.) Thouars ex DC.)  obtained from National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Oyo state, were assessed for their genetic and phylogenetic relatedness through electrophoretic analysis of the seed proteins. 0.2g of the seeds were weighed and macerated with mortar and pestle in 0.2M phosphate buffer containing 0.133M of acid (NaH2PO4) and 0.067 of base (Na2HPO4) at pH 6.5. Protein characterization with standard marker revealed that the seeds of the nine accessions contained proteins (B.S.A, Oval Albumin, Pepsinogen, Trypsinogen and Lysozyme) with molecular weights ranging from 66kda and above, 45 – 65 kDa, 44 – 33 kda, 32-24 kDa and 23-14 kDa, respectively. The student T-test revealed that accessions B, C, E, F, H and I have molecular weights not significantly different from one another (P<0.05) while samples A, D and G showed significantly different values (P>0.05). All the accessions had at least two proteins and two major bands in common. The study revealed intra-specific similarities and genetic diversity in protein contents among the nine accessions of Bambara groundnut (Vigna subterraranea (L.) Verdc.syn


2007 ◽  
Vol 18 (2) ◽  
pp. 158-163
Author(s):  
Tomoko Kimura ◽  
Hiroko Sasaki ◽  
Mieko Kagaya ◽  
Michitaka Naito ◽  
Hideo Nakakuki ◽  
...  

Agrologia ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Stela Wusono ◽  
John M Matinahoru ◽  
CMA Watimena

Swietenia mahagoni is a timber forestry plants have allelopathy toxic, can interfere with the growth of surrounding plants. This study aimed to determine the effects of extracts from various parts of Swietenia mahagoni on seed germination of green beans and corn. This research was conducted at the Laboratory of Silviculture, an extract from a litter, fresh leaves, bark and roots of the Swietenia mahagoni plant and given to the seed germination green beans and corn. The results showed that the extract of fresh leaves and roots Swietenia mahagoni inhibit seed germination green beans and corn, while the provision of litter no effect. Green bean seed has a higher durability of the maize seed to allelopathy of root Swietenia mahagoni.


Crop Science ◽  
1972 ◽  
Vol 12 (4) ◽  
pp. 535-537 ◽  
Author(s):  
M. K. Miller ◽  
M. H. Schonhorst ◽  
R. G. McDaniel
Keyword(s):  

1999 ◽  
Vol 3 (4) ◽  
pp. 75-103
Author(s):  
Mohammad Abu-Taleb ◽  
Mohammad EL-Samkaiy ◽  
Mohammad Kilallaf

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