Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage

2021 ◽  
pp. 110424
Author(s):  
Yige Zhou ◽  
Jonathan Jia He Liu ◽  
Ying Kang ◽  
Hanjing Cui ◽  
Hongshun Yang
Keyword(s):  
Rheological Properties ◽  
Cold Storage ◽  
Shift Method ◽  
Ph Shift

Structural Changes and Dynamic Rheological Properties of Sarcoplasmic Proteins Subjected to pH-Shift Method

2010 ◽  
Vol 58 (7) ◽  
pp. 4241-4249 ◽  
Author(s):  
Panchaporn Tadpitchayangkoon ◽  
Jae W. Park ◽  
Steven G. Mayer ◽  
Jirawat Yongsawatdigul
Keyword(s):  
Rheological Properties ◽  
Structural Changes ◽  
Shift Method ◽  
Sarcoplasmic Proteins ◽  
Ph Shift ◽  
Dynamic Rheological Properties

Protein Recovery of Tilapia Frame By-Products by pH-Shift Method

2013 ◽  
Vol 22 (2) ◽  
pp. 112-120 ◽  
Author(s):  
Channarong Chomnawang ◽  
Jirawat Yongsawatdigul
Keyword(s):  
Protein Recovery ◽  
Shift Method ◽  
Ph Shift ◽  
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Low field NMR for quality monitoring of 3D printed surimi from cod by-products: Effects of the pH-shift method compared with conventional washing

2019 ◽  
Vol 57 (9) ◽  
pp. 638-648 ◽  
Author(s):  
María Gudjónsdóttir ◽  
Romauli Juliana Napitupulu ◽  
Holly T. Petty Kristinsson
Keyword(s):  
Quality Monitoring ◽  
Shift Method ◽  
Ph Shift ◽  
Low Field ◽  
3D Printed ◽  
Low Field Nmr ◽  
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Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates

2016 ◽  
Vol 26 (3) ◽  
pp. 356-365 ◽  
Author(s):  
Vijay Kumar Reddy Surasani ◽  
Anuj Tyagi ◽  
Tanaji Kudre
Keyword(s):  
Processing Waste ◽  
Shift Method ◽  
Ph Shift

Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility

2019 ◽  
Vol 67 (44) ◽  
pp. 12245-12254 ◽  
Author(s):  
Bingjing Zheng ◽  
Helen Lin ◽  
Xiaoyun Zhang ◽  
David Julian McClements
Keyword(s):  
Shift Method ◽  
Ph Shift
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