Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency

2020 ◽  
Vol 26 ◽  
pp. 100163
Author(s):  
Remigio López-Solís ◽  
Dante Muñoz-Romero ◽  
Marcela Medel-Marabolí ◽  
Elías Obreque-Slier
Keyword(s):  
Protein Fraction ◽  
Enological Tannins

Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pH

LWT ◽  
2012 ◽  
Vol 45 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Elías Obreque-Slier ◽  
Álvaro Peña-Neira ◽  
Remigio López-Solís
Keyword(s):  
Protein Fraction ◽  
Enological Tannins

scholarly journals Racemization of tyrosine in the insoluble protein fraction of brunescent aging human lenses.

1994 ◽  
Vol 269 (36) ◽  
pp. 22678-22682
Author(s):  
M. Luthra ◽  
D. Ranganathan ◽  
S. Ranganathan ◽  
D. Balasubramanian
Keyword(s):  
Protein Fraction ◽  
Insoluble Protein ◽  
Human Lenses ◽  
Insoluble Protein Fraction

Estimation of hydrophobicity of the 12 S globulin and the basic low molecular protein fraction from rapeseed (Brassica napus L.) by partition in an aqueous biphasic polymeric system

Nahrung/Food ◽  
1986 ◽  
Vol 30 (10) ◽  
pp. 1043-1045
Author(s):  
R. Mothes ◽  
Yu. B. Zaslavsky ◽  
N. M. Mestechkina ◽  
L. M. Miheeva ◽  
S. V. Rogozhin ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Protein Fraction ◽  
Polymeric System ◽  
Brassica Napus L ◽  
Aqueous Biphasic
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