Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties

Food Structure ◽

10.1016/j.foostr.2021.100189 ◽

2021 ◽

Vol 28 ◽

pp. 100189

Author(s):

Nisar A. Mir ◽

Charanjit S. Riar ◽

Sukhcharn Singh

Keyword(s):

Heat Treatment ◽

Structural Properties ◽

Functional Properties ◽

Treatment Effect ◽

Chenopodium Quinoa ◽

Protein Isolates

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Decision letter for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v2/decision1 ◽

2020 ◽

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Review for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v1/review1 ◽

2020 ◽

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Decision letter for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v1/decision1 ◽

2020 ◽

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment

Food Hydrocolloids ◽

10.1016/j.foodhyd.2009.03.008 ◽

2009 ◽

Vol 23 (7) ◽

pp. 1771-1778 ◽

Cited By ~ 27

Author(s):

Chuan-He Tang ◽

Xin Sun ◽

Shou-Wei Yin

Keyword(s):

Heat Treatment ◽

Structural Properties ◽

Protein Isolates

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Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates

International Journal of Food Science & Technology ◽

10.1111/ijfs.14706 ◽

2020 ◽

Author(s):

Lei Wang ◽

Ji‐lin Dong ◽

Ying‐ying Zhu ◽

Rui‐ling Shen ◽

Li‐gen Wu ◽

...

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Review for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v1/review2 ◽

2020 ◽

Author(s):

Luis-Felipe Gutiérrez

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

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Heat treatment effect on thermal, superconducting and structural properties of amorphous sputtered Zr76Cu24alloy

Journal of Physics F Metal Physics ◽

10.1088/0305-4608/14/2/007 ◽

1984 ◽

Vol 14 (2) ◽

pp. 329-346 ◽

Cited By ~ 36

Author(s):

A Ravex ◽

J C Lasjaunias ◽

O Bethoux

Keyword(s):

Heat Treatment ◽

Structural Properties ◽

Treatment Effect

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Review for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v2/review2 ◽

2020 ◽

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Review for "Effects of Microwave Heating, Steaming, Boiling and Baking on the Structure and Functional Properties of Quinoa ( Chenopodium quinoa Willd.) Protein Isolates"

10.1111/ijfs.14706/v2/review1 ◽

2020 ◽

Keyword(s):

Microwave Heating ◽

Functional Properties ◽

Chenopodium Quinoa ◽

Protein Isolates

Download Full-text

Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment

LWT ◽

10.1016/j.lwt.2018.09.009 ◽

2018 ◽

Vol 98 ◽

pp. 411-417 ◽

Cited By ~ 7

Author(s):

Mudasir Ahmad Malik ◽

Charanjiv Singh Saini

Keyword(s):

Heat Treatment ◽

Functional Properties ◽

Isoelectric Point ◽

Protein Isolates ◽

Sunflower Protein

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