Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment
2009 ◽
Vol 23
(7)
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pp. 1771-1778
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2005 ◽
Vol 4
(3)
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pp. 244-247
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2019 ◽
Vol 37
(1)
◽
pp. 107-117
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