Stable isotopes reveal food web dynamics of a data-poor deep-sea island slope community

Food Webs ◽  
2017 ◽  
Vol 10 ◽  
pp. 22-25 ◽  
Author(s):  
Oliver N. Shipley ◽  
Nicholas V.C. Polunin ◽  
Steven P. Newman ◽  
Christopher J. Sweeting ◽  
Sam Barker ◽  
...  
2017 ◽  
Vol 578 ◽  
pp. 19-33 ◽  
Author(s):  
AWJ Demopoulos ◽  
J McClain-Counts ◽  
SW Ross ◽  
S Brooke ◽  
F Mienis

2020 ◽  
Vol 637 ◽  
pp. 225-235 ◽  
Author(s):  
MA Ladds ◽  
MH Pinkerton ◽  
E Jones ◽  
LM Durante ◽  
MR Dunn

Marine food webs are structured, in part, by predator gape size. Species found in deep-sea environments may have evolved such that they can consume prey of a wide range of sizes, to maximise resource intake in a low-productivity ecosystem. Estimates of gape size are central to some types of ecosystem model that determine which prey are available to predators, but cannot always be measured directly. Deep-sea species are hypothesized to have larger gape sizes than shallower-water species relative to their body size and, because of pronounced adaptive foraging behaviour, show only a weak relationship between gape size and trophic level. Here we present new data describing selective morphological measurements and gape sizes of 134 osteichthyan and chondrichthyan species from the deep sea (200-1300 m) off New Zealand. We describe how gape size (height, width and area) varied with factors including fish size, taxonomy (class and order within a class) and trophic level estimated from stable isotopes. For deep-sea species, there was a strong relationship between gape size and fish size, better predicted by body mass than total length, which varied by taxonomic group. Results show that predictions of gape size can be made from commonly measured morphological variables. No relationship between gape size and trophic level was found, likely a reflection of using trophic level estimates from stable isotopes as opposed to the commonly used estimates from FishBase. These results support the hypothesis that deep-sea fish are generalists within their environment, including suspected scavenging, even at the highest trophic levels.


2021 ◽  
Vol 251 ◽  
pp. 107259
Author(s):  
D. Szalaj ◽  
M.A. Torres ◽  
T. Veiga-Malta ◽  
M.M. Angélico ◽  
L. Sobrinho-Gonçalves ◽  
...  

2017 ◽  
Vol 140 ◽  
pp. 117-126 ◽  
Author(s):  
Maite Louzao ◽  
Joan Navarro ◽  
Antonio Delgado-Huertas ◽  
Luis Gil de Sola ◽  
Manuela G. Forero

1991 ◽  
Vol 36 (2) ◽  
pp. 219-234 ◽  
Author(s):  
Gary L. Fahnenstiel ◽  
Hunter J. Carrick ◽  
Rodolfo Iturriaga

Ecology ◽  
1995 ◽  
Vol 76 (8) ◽  
pp. 2361-2372 ◽  
Author(s):  
Timothy B. Mihuc ◽  
G. Wayne Minshall
Keyword(s):  
Food Web ◽  

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