Improved cultural practices in grape require a better understanding of root growth and physiology. Seasonal root dynamics were examined in mature `Concord' vines with balanced or minimal-pruning, and with or without supplemental irrigation in Fredonia, N.Y. Fine roots were continuously produced during the growing season starting in mid-June around time of bloom. Roots began to die in September at verasion. Minimal-pruned vines produced more roots than balanced-pruned vines, with the minimal-pruned/unirrigated vines producing the most roots. Irrigation and pruning delayed fine root production at the beginning of the growing season. Peak fine root flush was 16 June to 21 July 1997 for the minimal-pruned/unirrigated treatment, while peak flush was 7 July to 2 Sept. 1997 for balanced-pruned/irrigated treatment. In minimal-pruned vines, many roots were observed down to depths of 120 cm. In contrast, balanced-pruned vines had very few fine roots deeper than 40 cm. From initial observations, median lifespan of fine roots was 5 to 9.5 weeks, depending on treatment and depth in soil. Fine roots lived longer in the top 15-cm than in the 16- to 30-cm layer of soil in all treatments. Both minimal pruning and irrigation increased root lifespan. Fine roots had the shortest lifespan in the balanced-pruned/unirrigated treatment and the longest lifespan in the minimal-pruned/irrigated treatment.
