Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture

2017 ◽  
Vol 67 ◽  
pp. 270-279 ◽  
Author(s):  
Ann-Chang Cheng ◽  
Hsueh-Li Lin ◽  
Ya-Li Shiu ◽  
Yu-Chang Tyan ◽  
Chun-Hung Liu
Keyword(s):  
Bacillus Subtilis ◽  
Antimicrobial Peptides ◽  
Soybean Meal ◽  
Shrimp Aquaculture ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Isolation And Characterization ◽  
Vibrio Infection

scholarly journals Isolation and characterization of a novel class of plant antimicrobial peptides form Mirabilis jalapa L. seeds.

1992 ◽  
Vol 267 (4) ◽  
pp. 2228-2233 ◽  
Author(s):  
B P Cammue ◽  
M F De Bolle ◽  
F R Terras ◽  
P Proost ◽  
J Van Damme ◽  
...  
Keyword(s):  
Antimicrobial Peptides ◽  
Isolation And Characterization ◽  
Mirabilis Jalapa

Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin

Extremophiles ◽  
2002 ◽  
Vol 6 (6) ◽  
pp. 499-506 ◽  
Author(s):  
Niran Roongsawang ◽  
Jiraporn Thaniyavarn ◽  
Suthep Thaniyavarn ◽  
Takayuki Kameyama ◽  
Mitsuru Haruki ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Isolation And Characterization ◽  
Bacillomycin L

Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes

2010 ◽  
Vol 48 (2) ◽  
pp. 257-261 ◽  
Author(s):  
Jin Seok Moon ◽  
Seung Kee Cho ◽  
Hwa Young Choi ◽  
Ji Eun Kim ◽  
So-Young Kim ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Fermented Soybean ◽  
Isolation And Characterization
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