Adding value to onion (Allium cepa L.) waste by subcritical water treatment

2013 ◽  
Vol 112 ◽  
pp. 86-92 ◽  
Author(s):  
Feridoun Salak ◽  
Somayeh Daneshvar ◽  
Jalal Abedi ◽  
Koji Furukawa
Keyword(s):  
Water Treatment ◽  
Allium Cepa ◽  
Subcritical Water ◽  
Allium Cepa L

scholarly journals Watering Stimulation of Alliun cepa L Plants Based on IoT Through the ESP32 Microcontroller and MQTT Protocol

2021 ◽  
Vol 4 (2) ◽  
pp. 343-354
Author(s):  
Sirmayanti Sirmayanti
Keyword(s):  
Information System ◽  
Water Treatment ◽  
Internet Of Things ◽  
Allium Cepa ◽  
Work System ◽  
Treatment Techniques ◽  
South Sulawesi ◽  
Allium Cepa L ◽  
Stimulation Of

Allium cepa L. (Shallots) is classified as a seasonal plant that requires special water treatment techniques correctly and precise watering methods. Farmers in the highlands of Enrekang Regency, South Sulawesi, mostly still prefer watering this plant traditionally and manually even though it is in large garden areas. Farmers also find it difficult to handle watering crops on large tracts of land and are overwhelmed by not having enough time to care for water evenly. Implementation of Internet of Things (IoT) based onion watering method utilizes an ESP32 microcontroller with the Message Queuing Telemetry Transport (MQTT) protocol, and is very easy for farmers to implement. The MQTT work system implements Publish and Subscribe data. The method and system for designing this tool is that if the shallot plant is 1-10 days old, this tool will water twice a day evenly, the morning and evening. Then if the shallot plant is 11-60 days old, this tool will water only once, in the morning. When the watering automation is implemented, the information system is in the form of a message (on the smartphone) signing by logic 0. Conversely, if this tool does not flush, then the message that comes on the smartphone is as logic 1.

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

2014 ◽  
Vol 23 (2) ◽  
pp. 615-621 ◽  
Author(s):  
Kyoung Ah Lee ◽  
Kee-Tae Kim ◽  
Hyun Jung Kim ◽  
Myong-Soo Chung ◽  
Pahn-Shick Chang ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Subcritical Water ◽  
Antioxidant Activities ◽  
Hot Water ◽  
Water Extraction ◽  
Subcritical Water Extraction ◽  
Allium Cepa L

Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment

2019 ◽  
Vol 25 (6) ◽  
pp. 793-799 ◽  
Author(s):  
Tai-Ying Chiou ◽  
Masaaki Konishi ◽  
Shiori Nomura ◽  
Yasutaka Shimotori ◽  
Miki Murata ◽  
...  
Keyword(s):  
Water Treatment ◽  
Essential Oil ◽  
Subcritical Water

Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment

2019 ◽  
Vol 25 (5) ◽  
pp. 695-703 ◽  
Author(s):  
Shiori Nomura ◽  
Wei-Ju Lee ◽  
Masaaki Konishi ◽  
Tohru Saitoh ◽  
Miki Murata ◽  
...  
Keyword(s):  
Water Treatment ◽  
Subcritical Water ◽  
Japanese Mint

Цитогенетические эффекты гамма-излучения в проростках Allium cepa L.

2018 ◽  
Vol 481 (1) ◽  
pp. 99-103
Author(s):  
А.Я. Болсуновский ◽  
Д.В. Дементьев ◽  
Е.М. Иняткина ◽  
Ю.В. Кладько ◽  
М.В. Петриченков ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Allium Cepa L
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