scholarly journals Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria

Heliyon ◽  
2020 ◽  
Vol 6 (12) ◽  
pp. e05803
Author(s):  
Mosudi B. Sosan ◽  
Adeoluwa O. Adeleye ◽  
John Adekunle O. Oyekunle ◽  
Onehireba Udah ◽  
Philemon M. Oloruntunbi ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Food Products ◽  
Dietary Risk ◽  
Organochlorine Pesticide Residues ◽  
Breakfast Food ◽  
Dietary Risk Assessment

Organochlorine Pesticide Residues in Basic Food Products and Diets in the Republic of Belarus

1999 ◽  
Vol 63 (2) ◽  
pp. 235-242 ◽  
Author(s):  
E. N. Barkatina ◽  
A. L. Pertsovsky ◽  
V. I. Murokh ◽  
N. D. Kolomiets ◽  
O. V. Shulyakovskaya ◽  
...  
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Food Products ◽  
Organochlorine Pesticide Residues ◽  
The Republic

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina

2017 ◽  
Vol 52 (4) ◽  
pp. 256-266 ◽  
Author(s):  
Darío A. Maggioni ◽  
Marcelo L. Signorini ◽  
Nicolás Michlig ◽  
María R. Repetti ◽  
Mirna E. Sigrist ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Daily Intake ◽  
Theoretical Maximum ◽  
Dietary Risk ◽  
Dietary Risk Assessment

scholarly journals Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Food Control ◽  
2020 ◽  
Vol 118 ◽  
pp. 107416
Author(s):  
Yamdeu Joseph Hubert Galani ◽  
Michael Houbraken ◽  
Abukari Wumbei ◽  
Joseph Fovo Djeugap ◽  
Daniel Fotio ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products ◽  
Dietary Risk ◽  
Dietary Risk Assessment

scholarly journals Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.

2020 ◽  
Vol 8 ◽  
pp. e00442
Author(s):  
Oluwatoyin T. Fatunsin ◽  
Aderonke O. Oyeyiola ◽  
Muyideen O. Moshood ◽  
Latifat M. Akanbi ◽  
Damilola E. Fadahunsi
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Food Crops ◽  
Dietary Risk ◽  
Dietary Risk Assessment ◽  
Carbamate Pesticide

scholarly journals Assessment of human health risk from organochlorine pesticide residues in Cidade dos Meninos, Duque de Caxias, Rio de Janeiro, Brazil

2008 ◽  
Vol 24 (4) ◽  
pp. 755-766 ◽  
Author(s):  
Carmen Ildes R. Fróes Asmus ◽  
Herling Gregorio Aguilar Alonzo ◽  
Marisa Palácios ◽  
Alexandre Pessoa da Silva ◽  
Maria Isabel de Freitas Filhote ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Human Health ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Rio De Janeiro ◽  
Health Hazard ◽  
Human Health Risk ◽  
Toxic Substances ◽  
Risk Levels ◽  
Organochlorine Pesticide Residues

This article presents the results of a heath risk assessment in Cidade dos Meninos, an area contaminated with organochlorine pesticide residues located in the county (municipality) of Duque de Caxias, Rio de Janeiro State, Brazil. The Agency for Toxic Substances and Disease Registry (ATSDR) risk assessment methodology was applied. The following organochlorine compounds exceeded the established limits and were considered target pollutants: HCH and its isomers (in eggs, milk, and soil); DDT and its metabolites; trichlorobenzenes; trichlorophenols; dioxins and furans (eggs and soil). For all the substances studied (with the exception of trichlorophenols), the estimated doses exceeded the minimum risk levels for chronically exposed children and adults. According to the ATSDR classification, the area was considered an "urgent public health hazard" because of its high and serious exposure to substances that are dangerous to human health.

Pesticide residues in raspberries (Rubus idaeusL.) and dietary risk assessment

2012 ◽  
Vol 5 (3) ◽  
pp. 165-171 ◽  
Author(s):  
B. Łozowicka ◽  
P. Kaczyński ◽  
M. Jankowska ◽  
E. Rutkowska ◽  
I. Hrynko
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Dietary Risk ◽  
Dietary Risk Assessment

Mercury, chromium, lead and organochlorine pesticide residues in some food products of animal origin: A review

Meat Science ◽  
1979 ◽  
Vol 3 (4) ◽  
pp. 309-319 ◽  
Author(s):  
Emilio Maggi ◽  
Pier Giovanni Bracchi ◽  
Giorgio Campanini ◽  
Gabriella Dazzi ◽  
Giuliana Madarena
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Food Products ◽  
Animal Origin ◽  
Organochlorine Pesticide Residues
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