scholarly journals The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs

Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e05942
Author(s):  
Sana Moutik ◽  
Aouatif Benali ◽  
Mohammed Bendaou ◽  
El Haj Maadoudi ◽  
Mohammed Rachid Kabbour ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Fattening Performance ◽  
Argania Spinosa ◽  
Diet Supplementation

Effects of Added Dietary Fat on Fatty Acid Composition and Carcass Characteristics of Fattening Steers

1961 ◽  
Vol 20 (4) ◽  
pp. 712-717 ◽  
Author(s):  
R. L. Edwards ◽  
S. B. Tove ◽  
T. N. Blumer ◽  
E. R. Barrick
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Carcass Characteristics

scholarly journals Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age

2010 ◽  
Vol 32 (3) ◽  
Author(s):  
Roberto Haruyoshi Ito ◽  
Ivanor Nunes do Prado ◽  
Jesuí Vergílio Visentainer ◽  
Rodolpho Martin do Prado ◽  
Carlos Alberto Fugta ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Longissimus Muscle

scholarly journals Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage

2015 ◽  
Vol 35 (3) ◽  
pp. 299-306 ◽  
Author(s):  
Won Ho Kim ◽  
Suk-Nam Kang ◽  
Mariadhas Valan Arasu ◽  
Gyo-Moon Chu ◽  
Da Hye Kim ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Italian Ryegrass

scholarly journals The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambs

2016 ◽  
Vol 59 (1) ◽  
pp. 121-129 ◽  
Author(s):  
Serhat Karaca ◽  
Ayhan Yılmaz ◽  
Aşkın Kor ◽  
Mehmet Bingöl ◽  
İsa Cavidoğlu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Intramuscular Fat ◽  
Feeding System ◽  
Omega 3 ◽  
Fat Deposits ◽  
Effect Of Feeding

Abstract. In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty acid composition in lambs raised under intensive and extensive conditions. The animal material consisted of 30 Norduz male lambs, with an average age of 171 days. The lambs were divided into two groups: concentrate-fed lambs (CO) and pasture-fed lambs (PS). The results showed that the CO lambs had heavier carcasses (p< 0.001), a higher dressing percentage (p< 0.001), and higher intramuscular fat (p< 0.01) than the PS lambs. It was determined that the longissimus thoracis muscle of the CO lambs had a lower ultimate pH and higher L* and water-holding capacity than the PS lambs. In this study, intramuscular fat (longissimus thoracis, semimembranosus, triceps brachii), subcutaneous and tail fat samples were used to evaluate the effect of feeding system on fatty acid composition. The polyunsaturated fatty acid to saturated fatty acid ratio (PUFA ∕ SFA) of intramuscular fat was found to be significantly higher in the CO group than in the PS lambs, while similar subcutaneous and tail fat results were found in both groups. Moreover, the PS lambs had a lower n6 ∕ n3 ratio and higher percentage of omega-3 than the CO lambs in all tissues studied (p< 0.05). Overall, the CO lambs have heavier and fattier carcasses with better meat quality traits than the PS lambs. However, the effects of feeding system have varying results based on the fatty acid composition of different types of fat deposits.

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