Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.02.152 ◽

2020 ◽

Vol 150 ◽

pp. 922-929 ◽

Cited By ~ 6

Author(s):

Rodrigo Lira de Oliveira ◽

Marcos Fellipe da Silva ◽

Suzana Pedroza da Silva ◽

Ana Cláudia Vaz de Araújo ◽

Jorge Vinícius Fernandes Lima Cavalcanti ◽

...

Keyword(s):

Magnetic Nanoparticles ◽

Enzyme Preparation ◽

Aspergillus Aculeatus ◽

Commercial Enzyme

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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.05.001 ◽

2020 ◽

Vol 122 ◽

pp. 169-182 ◽

Cited By ~ 1

Author(s):

Rodrigo Lira de Oliveira ◽

Marcos Fellipe da Silva ◽

Suzana Pedroza da Silva ◽

Jorge Vinícius Fernandes Lima Cavalcanti ◽

Attilio Converti ◽

...

Keyword(s):

Enzyme Preparation ◽

Continuous Production ◽

Thermodynamic Study ◽

Aspergillus Aculeatus ◽

Chitosan Beads ◽

Enzymatic Reactor

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The substrate specificity and susceptibility to wheat inhibitor proteins ofPenicillium funiculosum xylanases from a commercial enzyme preparation

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.1984 ◽

2005 ◽

Vol 85 (4) ◽

pp. 574-582 ◽

Cited By ~ 36

Author(s):

Caroline SM Furniss ◽

Gary Williamson ◽

Paul A Kroon

Keyword(s):

Substrate Specificity ◽

Enzyme Preparation ◽

Commercial Enzyme

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PERFUSION CHROMATOGRAPHY SEPARATION OF THE TOMATO FRUIT-SPECIFIC PECTIN METHYLESTERASE FROM A SEMIPURIFIED COMMERCIAL ENZYME PREPARATION

Preparative Biochemistry & Biotechnology ◽

10.1081/pb-100104907 ◽

2001 ◽

Vol 31 (3) ◽

pp. 241-258 ◽

Cited By ~ 11

Author(s):

Brett J. Savary

Keyword(s):

Enzyme Preparation ◽

Tomato Fruit ◽

Pectin Methylesterase ◽

Commercial Enzyme ◽

Perfusion Chromatography

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The Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous Ileal Lysine Losses in Broiler Chickens

Poultry Science ◽

10.1093/ps/86.4.665 ◽

2007 ◽

Vol 86 (4) ◽

pp. 665-672 ◽

Cited By ~ 33

Author(s):

S.M. Rutherfurd ◽

T.K. Chung ◽

P.J. Moughan

Keyword(s):

Amino Acid ◽

Broiler Chickens ◽

Enzyme Preparation ◽

Metabolizable Energy ◽

Commercial Enzyme ◽

Apparent Metabolizable Energy

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Size and charge properties of the pectic and cellulolytic enzymes in a commercial enzyme preparation

European Food Research and Technology ◽

10.1007/bf01202887 ◽

1991 ◽

Vol 192 (3) ◽

pp. 244-248 ◽

Cited By ~ 10

Author(s):

Ayitey -Adjin E. Okai ◽

Karlheinz Gierschner

Keyword(s):

Enzyme Preparation ◽

Cellulolytic Enzymes ◽

Commercial Enzyme

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Effect of a commercial enzyme preparation on alfalfa silage fermentation and protein degradability

Animal Feed Science and Technology ◽

10.1016/0377-8401(93)90104-r ◽

1993 ◽

Vol 42 (3-4) ◽

pp. 273-282 ◽

Cited By ~ 7

Author(s):

Aleksander Nikolov Hristov

Keyword(s):

Enzyme Preparation ◽

Commercial Enzyme ◽

Silage Fermentation ◽

Alfalfa Silage ◽

Protein Degradability

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New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields

Journal of Food Science ◽

10.1111/j.1750-3841.2006.00054.x ◽

2006 ◽

Vol 71 (6) ◽

pp. E262-E269 ◽

Cited By ~ 14

Author(s):

J. Giner-Seguí ◽

E. Bailo-Ballarín ◽

S. Gorinstein ◽

O. Martín-Belloso

Keyword(s):

Electric Fields ◽

Enzyme Preparation ◽

Pulsed Electric Fields ◽

Kinetic Approach ◽

Commercial Enzyme

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HYDROLYSIS OF CONJUGATED SULFATES OF ESTROGENS BY COMMERCIAL ENZYME PREPARATION OF ASPERGILLUS ORYZAE

Endocrinology ◽

10.1210/endo-44-4-317 ◽

1949 ◽

Vol 44 (4) ◽

pp. 317-324 ◽

Cited By ~ 18

Author(s):

HERMAN COHEN ◽

ROBERT W. BATES

Keyword(s):

Aspergillus Oryzae ◽

Enzyme Preparation ◽

Commercial Enzyme ◽

Hydrolysis Of

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Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2154 ◽

2005 ◽

Vol 85 (10) ◽

pp. 1613-1621 ◽

Cited By ~ 40

Author(s):

Joaquín Giner ◽

Pascal Grouberman ◽

Vicente Gimeno ◽

Olga Martín

Keyword(s):

Electric Fields ◽

Kinetic Models ◽

Enzyme Preparation ◽

Pulsed Electric Fields ◽

Inactivation Kinetic ◽

Commercial Enzyme

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Lessening polygalacturonase activity in a commercial enzyme preparation by exposure to pulsed electric fields

European Food Research and Technology ◽

10.1007/s00217-003-0688-1 ◽

2003 ◽

Vol 217 (1) ◽

pp. 43-48 ◽

Cited By ~ 28

Author(s):

Joaqu�n Giner ◽

Vicente Gimeno ◽

Montserrat Palomes ◽

Gustavo V. Barbosa-C�novas ◽

Olga Mart�n

Keyword(s):

Electric Fields ◽

Enzyme Preparation ◽

Pulsed Electric Fields ◽

Commercial Enzyme ◽

Polygalacturonase Activity

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