Improving the performance of edible food packaging films by using nanocellulose as an additive
2021 ◽
Vol 166
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pp. 288-296
Keyword(s):
2005 ◽
Vol 22
(12)
◽
pp. 1264-1273
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Keyword(s):
2006 ◽
Vol 75
(3)
◽
pp. 416-423
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