Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis

2005 ◽  
Vol 102 (1) ◽  
pp. 63-71 ◽  
Author(s):  
Jun Shima ◽  
Seigo Kuwazaki ◽  
Fumiko Tanaka ◽  
Hajime Watanabe ◽  
Hideki Yamamoto ◽  
...  
1992 ◽  
Vol 39 (2) ◽  
pp. 246-249 ◽  
Author(s):  
Philippe Dantigny ◽  
Maqo Lakrori

1985 ◽  
Vol 40 (3) ◽  
pp. 499-507 ◽  
Author(s):  
Takeichiro Takamatsu ◽  
Suteaki Shioya ◽  
Hisashi Chikatani ◽  
Kazuo Dairaku

1993 ◽  
Vol 41 (3) ◽  
pp. 145-155 ◽  
Author(s):  
Rong-Qiao He ◽  
Jung Xu ◽  
Chuan-You Li ◽  
Xiu-An Zhao

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