Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents

2011 ◽  
Vol 146 (3) ◽  
pp. 235-243 ◽  
Author(s):  
Francesca Degola ◽  
Elettra Berni ◽  
Francesco M. Restivo
2013 ◽  
Vol 76 (6) ◽  
pp. 1051-1055 ◽  
Author(s):  
L. J. ROSADA ◽  
J. R. SANT'ANNA ◽  
C. C. S. FRANCO ◽  
G. N. M. ESQUISSATO ◽  
P. A. S. R. SANTOS ◽  
...  

Aspergillus flavus, a haploid organism found worldwide in a variety of crops, including maize, cottonseed, almond, pistachio, and peanut, causes substantial and recurrent worldwide economic liabilities. This filamentous fungus produces aflatoxins (AFLs) B1 and B2, which are among the most carcinogenic compounds from nature, acutely hepatotoxic and immunosuppressive. Recent efforts to reduce AFL contamination in crops have focused on the use of nonaflatoxigenic A. flavus strains as biological control agents. Such agents are applied to soil to competitively exclude native AFL strains from crops and thereby reduce AFL contamination. Because the possibility of genetic recombination in A. flavus could influence the stability of biocontrol strains with the production of novel AFL phenotypes, this article assesses the diversity of vegetative compatibility reactions in isolates of A. flavus to identify heterokaryon self-incompatible (HSI) strains among nonaflatoxigenic isolates, which would be used as biological controls of AFL contamination in crops. Nitrate nonutilizing (nit) mutants were recovered from 25 A. flavus isolates, and based on vegetative complementation between nit mutants and on the microscopic examination of the number of hyphal fusions, five nonaflatoxigenic (6, 7, 9 to 11) and two nontoxigenic (8 and 12) isolates of A. flavus were phenotypically characterized as HSI. Because the number of hyphal fusions is reduced in HSI strains, impairing both heterokaryon formation and the genetic exchanges with aflatoxigenic strains, the HSI isolates characterized here, especially isolates 8 and 12, are potential agents for reducing AFL contamination in crops.


2013 ◽  
Vol 4 (1) ◽  
pp. 1-9
Author(s):  
M. I. Nasr ◽  
A. F. El-Baz ◽  
H. F. Abas ◽  
A. A. Tayel ◽  
Tahany R. Hussein

2021 ◽  
Vol 7 (5) ◽  
pp. 381
Author(s):  
Rahim Khan ◽  
Farinazleen Mohamad Ghazali ◽  
Nor Ainy Mahyudin ◽  
Nik Iskandar Putra Samsudin

Aflatoxins (AFs) are mycotoxins, predominantly produced by Aspergillus flavus, A. parasiticus, A. nomius, and A. pseudotamarii. AFs are carcinogenic compounds causing liver cancer in humans and animals. Physical and biological factors significantly affect AF production during the pre-and post-harvest time. Several methodologies have been developed to control AF contamination, yet; they are usually expensive and unfriendly to the environment. Consequently, interest in using biocontrol agents has increased, as they are convenient, advanced, and friendly to the environment. Using non-aflatoxigenic strains of A. flavus (AF−) as biocontrol agents is the most promising method to control AFs’ contamination in cereal crops. AF− strains cannot produce AFs due to the absence of polyketide synthase genes or genetic mutation. AF− strains competitively exclude the AF+ strains in the field, giving an extra advantage to the stored grains. Several microbiological, molecular, and field-based approaches have been used to select a suitable biocontrol agent. The effectiveness of biocontrol agents in controlling AF contamination could reach up to 99.3%. Optimal inoculum rate and a perfect time of application are critical factors influencing the efficacy of biocontrol agents.


2009 ◽  
Vol 167 (5) ◽  
pp. 287-295 ◽  
Author(s):  
Miriam G. Etcheverry ◽  
Andrea Scandolara ◽  
Andrea Nesci ◽  
Marta Sofia Vilas Boas Ribeiro ◽  
Paola Pereira ◽  
...  

Toxins ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 429 ◽  
Author(s):  
Chibundu N. Ezekiel ◽  
Alejandro Ortega-Beltran ◽  
Eniola O. Oyedeji ◽  
Joseph Atehnkeng ◽  
Philip Kössler ◽  
...  

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total of 70 samples were collected from farmers’ stores and local markets. Over 25% of the samples contained unsafe aflatoxin concentrations. The chili peppers were associated with both aflatoxin producers and atoxigenic Aspergillus flavus genotypes. Efficacy of an atoxigenic biocontrol product, Aflasafe, registered in Nigeria for use on maize and groundnut, was tested for chili peppers grown in three states. Chili peppers treated with Aflasafe accumulated significantly less aflatoxins than nontreated chili peppers. The results suggest that Aflasafe is a valuable tool for the production of safe chili peppers. Use of Aflasafe in chili peppers could reduce human exposure to aflatoxins and increase chances to commercialize chili peppers in premium local and international markets. This is the first report of the efficacy of any atoxigenic biocontrol product for controlling aflatoxin in a spice crop.


2015 ◽  
Vol 80 ◽  
pp. 133-142 ◽  
Author(s):  
Quentin Paynter ◽  
Simon V. Fowler ◽  
A. Hugh Gourlay ◽  
Paul G. Peterson ◽  
Lindsay A. Smith ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document