Alternaria in malting barley: Characterization and distribution in relation with climatic conditions and barley cultivars

2021 ◽  
Vol 357 ◽  
pp. 109367
Author(s):  
Eliana Castañares ◽  
Lucía da Cruz Cabral ◽  
Maria I. Dinolfo ◽  
Birgitte Andersen ◽  
Sebastián A. Stenglein ◽  
...  
Keyword(s):  
Climatic Conditions ◽  
Malting Barley ◽  
Barley Cultivars

Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars

2013 ◽  
Vol 58 (2) ◽  
pp. 341-347 ◽  
Author(s):  
Ali Hafeez Malik ◽  
Lena Holm ◽  
Ramune Kuktaite ◽  
Allan Andersson
Keyword(s):  
Protein Composition ◽  
Combined Effects ◽  
Malting Barley ◽  
Barley Cultivars

Genetic Improvement in Malting Barley Cultivars Since 1920 1

Crop Science ◽  
1983 ◽  
Vol 23 (6) ◽  
pp. 1037-1040 ◽  
Author(s):  
R. D. Wych ◽  
D. C. Rasmusson
Keyword(s):  
Genetic Improvement ◽  
Malting Barley ◽  
Barley Cultivars

Molecular characterization ofmlomutants in North American two- and six-rowed malting barley cultivars

2005 ◽  
Vol 6 (3) ◽  
pp. 315-320 ◽  
Author(s):  
RALPH PANSTRUGA ◽  
JOSÉ LUIS MOLINA-CANO ◽  
ANJA REINSTÄDLER ◽  
JUDITH MÜLLER
Keyword(s):  
Molecular Characterization ◽  
North American ◽  
Malting Barley ◽  
Barley Cultivars

Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

1996 ◽  
Vol 24 (2) ◽  
pp. 171-177 ◽  
Author(s):  
C.S. Brennan ◽  
N. Harris ◽  
D. Smith ◽  
P.R. Shewry
Keyword(s):  
Malting Barley ◽  
Barley Cultivars ◽  
Structural Differences

Dextrin as the main turbidity components in wort produced from major malting barley cultivars of Jiangsu province in China

2016 ◽  
Vol 122 (3) ◽  
pp. 543-546 ◽  
Author(s):  
Guolin Cai ◽  
Xiaomin Li ◽  
Chendong Zhang ◽  
Ming Zhang ◽  
Jian Lu
Keyword(s):  
Jiangsu Province ◽  
Malting Barley ◽  
Barley Cultivars

scholarly journals Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)

2021 ◽  
Vol 25 (02) ◽  
pp. 285-290
Author(s):  
Vladanka Stupar
Keyword(s):  
Grain Yield ◽  
Weather Conditions ◽  
Kernel Weight ◽  
Malting Barley ◽  
Seeding Rate ◽  
Nitrogen Rate ◽  
Barley Cultivars ◽  
Yield And Quality ◽  
Nitrogen Rates

Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5 mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seeding rates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars. © 2021 Friends Science Publishers

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