Hydrolysis of vegetable oils catalyzed by lipase extract powder from dormant castor bean seeds

2013 ◽  
Vol 44 ◽  
pp. 452-458 ◽  
Author(s):  
Matheus H.M. Avelar ◽  
Débora M.J. Cassimiro ◽  
Kádima C. Santos ◽  
Rui C.C. Domingues ◽  
Heizir F. de Castro ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Castor Bean ◽  
Hydrolysis Of

Application of Benzyl Ester of Modified Vegetable Oils as Rubber Processing Oils

2011 ◽  
Vol 415-417 ◽  
pp. 1164-1167 ◽  
Author(s):  
Hasleena Boontawee ◽  
Charoen Nakason ◽  
Azizon Kaesaman ◽  
Anoma Thitithammawong ◽  
Sopa Chewchanwuttiwong
Keyword(s):  
Fatty Acids ◽  
Vegetable Oils ◽  
Dynamic Mechanical Properties ◽  
Benzyl Ester ◽  
Molar Ratio ◽  
Mixing Energy ◽  
Rubber Compounds ◽  
Different Types ◽  
Benzyl Esters ◽  
Hydrolysis Of

Benzyl esters of fatty acids based on three types of vegetable oils (i.e., coconut, palm, and soybean oils) were in-house prepared. They were used as alternative rubber processing oil to replace conventional aromatic oil which has been banned by European community since December 2009. Fatty acids were first prepared by hydrolysis of vegetable oils and thereafter esterified with benzyl alcohol in the presence of sulfuric acid as a catalyst. The reaction based on molar ratio of fatty acid:benzyl alcohol:sulfuric acid was set at 1.5:1.0:0.05 gave yield of benzyl esters higher than 80%. Rubber compounds containing different types of benzyl ester were prepared according to the standard formulation of ASTM 3184. It was found that the processing oil in the form of benzyl esters is possible to use instead of aromatic oil in rubber formulation. Various parameters and properties include mixing energy, Mooney viscosity, curing, mechanical and dynamic mechanical properties of rubber compounds and vulcanizates have been investigated.

Hydrolysis of Crystalloid Storage Protein in Castor Bean Seed Endosperm During and Following Germination

1986 ◽  
Vol 37 (12) ◽  
pp. 1879-1886 ◽  
Author(s):  
DAVID J. GIFFORD ◽  
HELENA C. IMESON ◽  
ELA THAKORE ◽  
J. DEREK BEWLEY
Keyword(s):  
Storage Protein ◽  
Castor Bean ◽  
Bean Seed ◽  
Hydrolysis Of

Mycelium-bound lipase from Penicillium citrinum as biocatalyst for the hydrolysis of vegetable oils

2019 ◽  
Vol 22 ◽  
pp. 101410
Author(s):  
Rafaela T. Lima ◽  
Alex M. Alves ◽  
Ariela V. de Paula ◽  
Heizir F. de Castro ◽  
Grazielle S.S. Andrade
Keyword(s):  
Vegetable Oils ◽  
Penicillium Citrinum ◽  
Hydrolysis Of
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