Education Needs Among Food Pantry Recipients as Seen by Agency Operators

2005 ◽  
Vol 105 (8) ◽  
pp. 63
Author(s):  
M.N. Strom ◽  
M.S. Nanney ◽  
S. Schaefer
Keyword(s):  
2013 ◽  
Vol 45 (4) ◽  
pp. S77
Author(s):  
Ellen Pudney ◽  
K. Brasseur ◽  
A. Ozier ◽  
M. Norris ◽  
M. O'Connor

2002 ◽  
Vol 34 (6) ◽  
pp. 326-333 ◽  
Author(s):  
Anne Hoisington ◽  
Jill Armstrong Shultz ◽  
Sue Butkus

2020 ◽  
Vol 29 (3) ◽  
Author(s):  
Sarah Blackstone ◽  
Lynn Herrmann

Obesity and obesity-related health problems are of growing concern in the United States, particularly among low-income and minority groups. Food pantries have been utilized to reduce barriers to healthy eating; however, challenges still exist with providing physical activity (PA) services. A needs assessment was conducted among rural food-pantry patrons to determine PA behaviors, knowledge, self-efficacy, and perceived barriers to PA. Data were used to infer the health education needs and services of food pantry patrons. Fifty percent of participants indicated that providing fitness classes and PA education materials could help them overcome barriers such as time, money, and childcare.


2020 ◽  
Vol 8 (1) ◽  
pp. 45-55
Author(s):  
Alexandra M. Psihogios ◽  
Ana M. Gutiérrez-Colina ◽  
Jeannette M. Iskander ◽  
Rachel M. Wasserman ◽  
Rachelle R. Ramsey

2018 ◽  
Author(s):  
Song xian Zhao ◽  
Wan min Qiang ◽  
Xiao na Zheng ◽  
Zhi qin Luo

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