Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue

2015 ◽  
Vol 997 ◽  
pp. 129-135 ◽  
Author(s):  
HaiYan Yu ◽  
Jie Zhao ◽  
Fenghua Li ◽  
Huaixiang Tian ◽  
Xia Ma
Sign in / Sign up

Export Citation Format

Share Document