Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue
2015 ◽
Vol 997
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pp. 129-135
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1986 ◽
Vol 20
(2)
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pp. 83-91
1997 ◽
Vol 9
(1-8)
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pp. 85-88
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1986 ◽
Vol 24
(1)
◽
pp. 81-85
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2001 ◽
Vol 39
(3)
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pp. 93-100
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2010 ◽
Vol 38
(1)
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pp. 67-71
2016 ◽
Vol 13
(1)
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pp. 5-10
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2011 ◽
Vol 34
(13)
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pp. 1133-1156
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