Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography

2009 ◽  
Vol 22 (7-8) ◽  
pp. 704-708
Author(s):  
Rohini Misra ◽  
Asha Martin ◽  
Lalitha R. Gowda
1986 ◽  
Vol 153 (2) ◽  
pp. 230-234 ◽  
Author(s):  
Koon-Sea Hui ◽  
Maria Hui ◽  
Fung-Chow Chiu ◽  
Miriam Banay-Schwartz ◽  
Teresita Deguzman ◽  
...  

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