scholarly journals Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

2012 ◽  
Vol 4 (1) ◽  
pp. 367-374 ◽  
Author(s):  
Inès Thabti ◽  
Walid Elfalleh ◽  
Hédia Hannachi ◽  
Ali Ferchichi ◽  
Maria Da Graça Campos
Keyword(s):  
Phenolic Acids ◽  
Flavonol Glycosides ◽  
Identification And Quantification

scholarly journals Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

2018 ◽  
Vol 66 (11) ◽  
pp. 2900-2908 ◽  
Author(s):  
Salvatore Multari ◽  
Juha-Matti Pihlava ◽  
Priscilla Ollennu-Chuasam ◽  
Veli Hietaniemi ◽  
Baoru Yang ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Avena Sativa ◽  
Identification And Quantification

Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata

2021 ◽  
pp. 1-19
Author(s):  
Safa Rguez ◽  
Adele Papetti ◽  
Soumaya Bourguou ◽  
Kamel Msaada ◽  
Majdi Hammami ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Flavonol Glycosides ◽  
Tetraclinis Articulata ◽  
Antioxidant Effects

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

2012 ◽  
Vol 135 (4) ◽  
pp. 2138-2146 ◽  
Author(s):  
Maja Mikulic-Petkovsek ◽  
Ana Slatnar ◽  
Franci Stampar ◽  
Robert Veberic
Keyword(s):  
Flavonol Glycosides ◽  
Identification And Quantification

New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

Talanta ◽  
2009 ◽  
Vol 79 (5) ◽  
pp. 1238-1246 ◽  
Author(s):  
Juan José Berzas Nevado ◽  
Gregorio Castañeda Peñalvo ◽  
Virginia Rodríguez Robledo ◽  
Gabriela Vargas Martínez
Keyword(s):  
Olive Oil ◽  
Phenolic Acids ◽  
Analytical Method ◽  
Virgin Olive Oil ◽  
Esi Ms ◽  
Identification And Quantification

scholarly journals HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

2014 ◽  
Vol 2 (11) ◽  
pp. 781-785 ◽  
Author(s):  
ZORIŢA DIACONEASA ◽  
RANGA FLORICA ◽  
DUMITRIŢA RUGINĂ ◽  
CUIBUS LUCIAN ◽  
CARMEN SOCACIU
Keyword(s):  
Phenolic Acids ◽  
Antioxidant Potential ◽  
Flavonol Glycosides ◽  
Esi Ms
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