Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products
2007 ◽
Vol 80
(2)
◽
pp. 391-401
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Keyword(s):
2010 ◽
Vol 53
(11-12)
◽
pp. 2424-2433
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Keyword(s):
2012 ◽
Vol 60
◽
pp. 131-141
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Keyword(s):
Keyword(s):
2020 ◽
Vol 47
(6)
◽
pp. 573-582