Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose

2019 ◽  
Vol 245 ◽  
pp. 43-52 ◽  
Author(s):  
Supuksorn Masavang ◽  
Gaëlle Roudaut ◽  
Dominique Champion
1967 ◽  
Vol 40 (12) ◽  
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Author(s):  
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Hiroshi Suga ◽  
Syûzô Seki

2004 ◽  
Vol 345-346 ◽  
pp. 542-545 ◽  
Author(s):  
Jun Matsuoka ◽  
Minoru Numaguchi ◽  
Yukiko Fujino ◽  
Makiko Matsuo ◽  
Shinya Kurose ◽  
...  

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