Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose
2019 ◽
Vol 245
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pp. 43-52
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2005 ◽
Vol 36
(4)
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pp. 521-530
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1967 ◽
Vol 40
(12)
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pp. 2984-2984
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2004 ◽
Vol 345-346
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pp. 542-545
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Keyword(s):
2015 ◽
Vol 16
(3)
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pp. 241-246
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Keyword(s):
2006 ◽
Vol 110
(37)
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pp. 18573-18582
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2013 ◽
Vol 115
(2)
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pp. 1353-1358
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