Study on drying behavior of additive droplets by reaction engineering approach

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2021.110927 ◽

2021 ◽

pp. 110927

Author(s):

Kunhong Miao ◽

Peiqi Miao ◽

Qilong Xue ◽

Yang Yu ◽

Zheng Li

Keyword(s):

Reaction Engineering ◽

Engineering Approach ◽

Drying Behavior

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Modeling Drying Behavior of an Aqueous Chitosan Single Droplet Using the Reaction Engineering Approach

AAPS PharmSciTech ◽

10.1208/s12249-020-01853-3 ◽

2020 ◽

Vol 21 (8) ◽

Author(s):

Belal Al Zaitone ◽

Abdulrahim Al-Zahrani

Keyword(s):

Reaction Engineering ◽

Single Droplet ◽

Engineering Approach ◽

Drying Behavior

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Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework

Drying Technology ◽

10.1080/07373937.2021.1887211 ◽

2021 ◽

pp. 1-9

Author(s):

Aditya Putranto ◽

Xiao Dong Chen

Keyword(s):

Reaction Engineering ◽

Vacuum Drying ◽

Engineering Approach

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A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach

Journal of Food Engineering ◽

10.1016/s0260-8774(98)00092-2 ◽

1998 ◽

Vol 37 (3) ◽

pp. 259-269 ◽

Author(s):

Xiao Dong Chen

Keyword(s):

Temperature Dependence ◽

Sorption Isotherms ◽

Reaction Engineering ◽

Dependence Function ◽

Equilibrium Sorption ◽

Engineering Approach

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The effect of intermittent drying on the cracking ratio of soybeans (Glycine max ) at different relative humidity using reaction engineering approach modeling

Food Science & Nutrition ◽

10.1002/fsn3.709 ◽

2018 ◽

Vol 6 (6) ◽

pp. 1492-1500 ◽

Author(s):

Hwabin Jung ◽

Won Byong Yoon

Keyword(s):

Glycine Max ◽

Relative Humidity ◽

Reaction Engineering ◽

Engineering Approach

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Biofilm Reactors: A Reaction Engineering Approach to Modelling

Biomass Utilization ◽

10.1007/978-1-4757-0833-2_25 ◽

1983 ◽

pp. 503-509 ◽

Author(s):

A. E. Rodrigues

Keyword(s):

Reaction Engineering ◽

Biofilm Reactors ◽

Engineering Approach

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Microwave Drying of Food Materials Modelled by the Reaction Engineering Approach (REA)—Framework

Mathematical and Statistical Applications in Food Engineering ◽

10.1201/9780429436963-24 ◽

2020 ◽

pp. 389-397

Author(s):

Aditya Putranto ◽

Xiao Dong Chen

Keyword(s):

Reaction Engineering ◽

Microwave Drying ◽

Engineering Approach

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Reaction Engineering Approach to Turbulence Modelling—Universal Law of the Wall, Pipe Flow, and Planar Jet Flow

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN ◽

10.1252/jcej.20we056 ◽

2021 ◽

Vol 54 (1) ◽

pp. 1-11

Author(s):

Xiao Dong Chen ◽

Siyu Zou

Keyword(s):

Pipe Flow ◽

Jet Flow ◽

Reaction Engineering ◽

Turbulence Modelling ◽

Law Of The Wall ◽

Engineering Approach ◽

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Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2011.02.039 ◽

2011 ◽

Vol 105 (2) ◽

pp. 306-311 ◽

Author(s):

Aditya Putranto ◽

Xiao Dong Chen ◽

Weibiao Zhou

Keyword(s):

Reaction Engineering ◽

Engineering Approach

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An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA)

Chemical Engineering Research and Design ◽

10.1016/j.cherd.2014.10.007 ◽

2015 ◽

Vol 94 ◽

pp. 660-672 ◽

Author(s):

Aditya Putranto ◽

Xiao Dong Chen

Keyword(s):

Reaction Engineering ◽

Multiphase Model ◽

Engineering Approach

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Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)

Drying Technology ◽

10.1080/07373937.2011.580407 ◽

2011 ◽

Vol 29 (13) ◽

pp. 1519-1528 ◽

Author(s):

Aditya Putranto ◽

Xiao Dong Chen ◽

Zongyuan Xiao ◽

Paul A. Webley

Keyword(s):

Reaction Engineering ◽

Robust Modeling ◽

Engineering Approach

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