Mathematical and Statistical Applications in Food Engineering
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Published By CRC Press

9780429436963
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Cluster Analysis in Food Science and Technology

2020 ◽  
pp. 68-73
Author(s):  
J Chapman ◽  
A Power ◽  
S Chandra ◽  
J Roberts ◽  
D Cozzolino
Keyword(s):  
Cluster Analysis ◽  
Science And Technology ◽  
Food Science

Microorganisms and Food Products in Food Processing Using Full Factorial Design

2020 ◽  
pp. 36-50
Author(s):  
Davor Valinger ◽  
Jasna Gajdoš Kljusurić ◽  
Danijela Bursać Kovačević ◽  
Predrag Putnik ◽  
Anet Režek Jambrak
Keyword(s):  
Factorial Design ◽  
Food Processing ◽  
Food Products ◽  
Full Factorial Design ◽  
Full Factorial

Optimization of Food Processes Using Mixture Experiments

2020 ◽  
pp. 21-35
Author(s):  
Daniel Granato ◽  
Verônica Calado ◽  
Edmilson Rodrigues Pinto
Keyword(s):  
Mixture Experiments ◽  
Food Processes

Use of Mathematical Modelling of Dough Biscuits Baking Behaviour

2020 ◽  
pp. 294-306
Author(s):  
Noemi Baldino ◽  
Francesca R Lupi ◽  
Domenico Gabriele ◽  
Bruno de Cindio
Keyword(s):  
Mathematical Modelling
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