Spectroscopic investigations on partial intercalative binding behaviour of terpyridine based copper(II) complexes with DNA

Author(s):  
Poonam Rajiv Inamdar ◽  
Angappan Sheela
1976 ◽  
Vol 37 (C6) ◽  
pp. C6-463-C6-470 ◽  
Author(s):  
A. TRAUTWEIN ◽  
R. RESCHKE ◽  
I. DÉZSI ◽  
F. E. HARRIS

1992 ◽  
Vol 57 (11) ◽  
pp. 2400-2406 ◽  
Author(s):  
Peter Capek

The neutral polysaccharide α-D-glucan was isolated from the flowers of Malva silvestris L., ssp. mauritiana (L.) THELL. using a combination of ion exchange and gel chromatography. It was homogeneous under the conditions of free electrophoresis of average molecular weight Mn 25260. The chemical and spectroscopic investigations indicated a linear structure of the polysaccharide in which the α-D-glucopyranose units were linked predominantly by 1→6 glycosidic bonds, while some saccharides were the place of branching in position C-3.


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pp. 305-305
Author(s):  
Jana Weiß ◽  
Christine Rautenberg ◽  
Thomas Rall ◽  
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2020 ◽  
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Author(s):  
Ngaio C. Smith ◽  
Lorna E. Wilkinson-White ◽  
Ann H.Y. Kwan ◽  
Jill Trewhella ◽  
Jacqueline M. Matthews

2021 ◽  
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Author(s):  
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ACS Catalysis ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 3662-3678
Author(s):  
Sebastian Bold ◽  
Julien Massin ◽  
Emmanouil Giannoudis ◽  
Matthieu Koepf ◽  
Vincent Artero ◽  
...  

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