scholarly journals Characterization of Low Density Lipoprotein (LDL) Levels in Patients Diagnosed with Arterial Hypertension and Diabetes in Colombian Population in the Year 2016

2017 ◽  
Vol 20 (9) ◽  
pp. A493
Author(s):  
A Ruiz ◽  
L Acuña ◽  
A Bryón ◽  
B Gutiérrez ◽  
P Sanchez ◽  
...  
1968 ◽  
Vol 46 (8) ◽  
pp. 983-988 ◽  
Author(s):  
J. Z. Augustyniak ◽  
W. G. Martin

Two glycopeptides (A and B) were isolated from pronase-digested vitellenin, the protein moiety of the low-density lipoprotein of hen's egg yolk. Aspartic acid was the only N-terminal amino acid of both glycopeptides but only A contained N-acetylneuraminic acid. A contained 55% hexose (mannose), 14% hexosamine, 12% N-acetylneuraminic acid, 0.71% amide nitrogen, and its molecular weight was 2.3 × 103. The corresponding values for B were 64, 17, 0.0, 0.75, and 2.0 × 103. Chemical analyses showed that B (and probably A) occurs in vitellenin with the heteropolysaccharide group bound N-glycosidically via the β-amide group of an asparaginyl residue. The indicated structure is R∙(NH)Asp∙Thr∙Ser∙(Ala, Gly, Val)∙Ile, where R, the heteropolysaccharide group, contains 2 hexosamine and 8 hexose residues.


1992 ◽  
Vol 8 (S1) ◽  
pp. 26-32
Author(s):  
A. L. Catapano ◽  
A. Corsini ◽  
M. Mazzotti ◽  
A. Granata ◽  
P. Uboldi ◽  
...  

1989 ◽  
pp. 235-240
Author(s):  
Alberto Corsini ◽  
Simona Fantappiè ◽  
Santica Marcovina ◽  
Agnese Granata ◽  
Remo Fumagalli ◽  
...  

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