In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation

LWT ◽  
2017 ◽  
Vol 84 ◽  
pp. 497-504 ◽  
Author(s):  
Kamna Saini ◽  
Sudhir Kumar Tomar
Keyword(s):  
Human Origin ◽  
In Vitro Evaluation ◽  
Probiotic Potential

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

LWT ◽  
2019 ◽  
Vol 106 ◽  
pp. 201-208 ◽  
Author(s):  
Aarti A. Boricha ◽  
Satyamitra L. Shekh ◽  
Sheetal P. Pithva ◽  
Padma S. Ambalam ◽  
Bharatkumar Rajiv Manuel Vyas
Keyword(s):  
Lactobacillus Species ◽  
Probiotic Properties ◽  
Human Origin ◽  
In Vitro Evaluation

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

2020 ◽  
Vol 77 (10) ◽  
pp. 3013-3023 ◽  
Author(s):  
Kristina Kondrotiene ◽  
Lina Lauciene ◽  
Vaida Andruleviciute ◽  
Neringa Kasetiene ◽  
Loreta Serniene ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Safety Assessment ◽  
Fermented Milk ◽  
In Vitro Evaluation ◽  
Probiotic Potential

In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese

2013 ◽  
Vol 5 (4) ◽  
pp. 239-251 ◽  
Author(s):  
Guiomar Melgar-Lalanne ◽  
Yadira Rivera-Espinoza ◽  
Ana Itzel Reyes Méndez ◽  
Humberto Hernández-Sánchez
Keyword(s):  
In Vitro Evaluation ◽  
Probiotic Potential

In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable

2015 ◽  
Vol 66 (3) ◽  
pp. 963-971 ◽  
Author(s):  
Zhenhui Cao ◽  
Hongbin Pan ◽  
Huiquan Tong ◽  
Dahai Gu ◽  
Shuying Li ◽  
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Keyword(s):  
In Vitro Evaluation ◽  
Pediococcus Pentosaceus ◽  
Probiotic Potential

scholarly journals In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51

Anaerobe ◽  
2012 ◽  
Vol 18 (6) ◽  
pp. 584-589 ◽  
Author(s):  
S. Messaoudi ◽  
A. Madi ◽  
H. Prévost ◽  
M. Feuilloley ◽  
M. Manai ◽  
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Keyword(s):  
Lactobacillus Salivarius ◽  
In Vitro Evaluation ◽  
Probiotic Potential

In Vitro Evaluation of Probiotic Potential of Selected Lactic Acid Bacteria Strains

2019 ◽  
Vol 12 (3) ◽  
pp. 1139-1148 ◽  
Author(s):  
Alena I. Klimko ◽  
Tatiana A. Cherdyntseva ◽  
Andrei L. Brioukhanov ◽  
Alexander I. Netrusov
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
In Vitro Evaluation ◽  
Probiotic Potential
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