Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
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2020 ◽
Vol 59
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pp. 102236
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2014 ◽
Vol 8
(3)
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pp. 493-502
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2017 ◽
Vol 244
(3)
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pp. 423-431
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2015 ◽
Vol 8
(10)
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pp. 2159-2170
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2020 ◽
Vol 62
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pp. 102334
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2014 ◽
Vol 21
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pp. 2-11
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