Multi-residues of organic pollutants in surface sediments from littoral areas of the Yellow Sea, China

2008 ◽  
Vol 56 (6) ◽  
pp. 1091-1103 ◽  
Author(s):  
WenXin Liu ◽  
JiangLin Chen ◽  
Jing Hu ◽  
Xi Ling ◽  
Shu Tao
2015 ◽  
Vol 34 (12) ◽  
pp. 147-153 ◽  
Author(s):  
Gang Xu ◽  
Jian Liu ◽  
Shaofeng Pei ◽  
Xianghuai Kong ◽  
Gang Hu ◽  
...  

2014 ◽  
Vol 22 (3) ◽  
pp. 1713-1722 ◽  
Author(s):  
Ge Yin ◽  
Lillemor Asplund ◽  
Yanling Qiu ◽  
Yihui Zhou ◽  
Hua Wang ◽  
...  

Abstract The global contamination with persistent organic pollutants (POPs), or compounds with similar characteristics, is well known. Still there are data gaps for POP concentrations from many areas in the world. The aim of the present study is to assess several legacies POPs and also hexabromocyclododecane (HBCDD) and methoxylated polybrominated diphenyl ethers (MeO-PBDEs) in shellfish from three locations in the Yellow Sea and East China Sea. The sources of the contaminants are discussed. Pooled samples were treated by liquid-liquid extraction and acid and column cleanup prior to analysis by gas chromatogram equipped with electron capture detector (GC-ECD) and gas chromatography-mass spectrometry (GC-MS). The by far most abundant environmental contaminant originates from dichlorodiphenyltrichloroethane (DDT), independent of species analyzed or sampling site. The results indicate ongoing or at least recent discharges of DDT. The second highest concentrations were reported for HBCDD (21–40 ng/g fat) in the shellfish, independent of sampling sites. The two natural products, 6-MeO-BDE-47 and 2′-MeO-BDE-68, were also present in the shellfish (1.3–22 and 1–14 ng/g fat, respectively). The polychlorinated biphenyl (PCB) congener CB-153 (0.8–6.5 ng/g fat), hexachlorobenzene (HCB) (1.1–3.6 ng/g fat), and β-hexachlorocyclohexane (β-HCH) (2.3–4.9 ng/g fat) were all higher than the concentrations of other HCH isomers, β-endosulfan, PBDE congeners, and mirex. Apart from the DDTs and HBCDDs, it is evident that the pollution of shellfish was similar to, or lower than, the contamination of shellfish in other parts of the world.


2007 ◽  
Vol 41 (3) ◽  
pp. 452-464 ◽  
Author(s):  
Gerhard Lammel ◽  
Young-Sung Ghim ◽  
Amélie Grados ◽  
Huiwang Gao ◽  
Heinrich Hühnerfuss ◽  
...  

Chemosphere ◽  
2014 ◽  
Vol 107 ◽  
pp. 265-273 ◽  
Author(s):  
Xiao-yong Duan ◽  
Yan-xia Li ◽  
Xian-guo Li ◽  
Da-hai Zhang ◽  
Yi Gao

2013 ◽  
Vol 22 (7) ◽  
pp. 787-799
Author(s):  
Hyuk-Joon Koh ◽  
Young-Chan Choi ◽  
Sung-Eun Park ◽  
Hyung-Kee Cha ◽  
Dae-Soo Chang ◽  
...  

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