Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk
Keyword(s):
Sea Bass
◽
2018 ◽
Vol 187
(2)
◽
pp. 602-610
◽
Keyword(s):
2016 ◽
Vol 99
(4)
◽
pp. 691-709
◽
Keyword(s):
2006 ◽
Vol 14
(2)
◽
pp. 559-570
◽
Keyword(s):
2015 ◽
Keyword(s):
Keyword(s):