Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples
2007 ◽
Vol 69
(1-3)
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pp. 88-94
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2004 ◽
Vol 116
(3-4)
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pp. 333-349
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1998 ◽
Vol 75
(1)
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pp. 15-25
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2005 ◽
Vol 86
(2)
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pp. 308-314
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2016 ◽
Vol 20
(7)
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pp. 1633-1642
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2005 ◽
Vol 85
(9)
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pp. 1564-1571
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