scholarly journals Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Meat Science ◽  
2006 ◽  
Vol 74 (3) ◽  
pp. 487-496 ◽  
Author(s):  
N. Prieto ◽  
S. Andrés ◽  
F.J. Giráldez ◽  
A.R. Mantecón ◽  
P. Lavín
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