Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

Meat Science ◽  
2010 ◽  
Vol 86 (1) ◽  
pp. 166-170 ◽  
Author(s):  
S.H. Lee ◽  
S.T. Joo ◽  
Y.C. Ryu
2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Silvia Giannattasio ◽  
Giacomo Giacovazzo ◽  
Agnese Bonato ◽  
Carla Caruso ◽  
Siro Luvisetto ◽  
...  

2019 ◽  
Vol 10 (6) ◽  
pp. 3334-3343 ◽  
Author(s):  
Qinyang Jiang ◽  
Xiaofang Cheng ◽  
Yueyue Cui ◽  
Qin Xia ◽  
Xueyu Yan ◽  
...  

This study was conducted to investigate the effect and underlying mechanism of Resveratrol (RES) in regulating skeletal muscle fiber-type switching.


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