scholarly journals Glucose tolerance and free fatty acid metabolism in adults with variations in TCF7L2 rs7903146

Metabolism ◽  
2017 ◽  
Vol 68 ◽  
pp. 55-63 ◽  
Author(s):  
Jin Lu ◽  
Ron T. Varghese ◽  
Lianzhen Zhou ◽  
Adrian Vella ◽  
Michael D. Jensen
1990 ◽  
Vol 14 (2) ◽  
pp. 162-164 ◽  
Author(s):  
GR Pesola ◽  
HP Sauerwein ◽  
NA Vydelingum ◽  
G Carlon ◽  
MF Brennan

1994 ◽  
Vol 26 (Supplement) ◽  
pp. S72
Author(s):  
C. A. Raguso ◽  
A. R. Coggan ◽  
L. S. Sidossis ◽  
A. Gastaldelli ◽  
R. R. Wolfe

1984 ◽  
Vol 48 (6) ◽  
pp. 591-595 ◽  
Author(s):  
AKIRA KOBAYASHI ◽  
JUN KAMIYA ◽  
TESUO YAMASHITA ◽  
KYOICHI ISHIZAKA ◽  
HIDEHARU HAYASHI ◽  
...  

1991 ◽  
Vol 72 (2) ◽  
pp. 308-315 ◽  
Author(s):  
MICHAEL D. JENSEN ◽  
VALARIE J. HEILING ◽  
JOHN M. MILES

1984 ◽  
Vol 64 (5) ◽  
pp. 244-245 ◽  
Author(s):  
J. G. VAN DER WALT ◽  
A. MARAIS ◽  
S. CAMPBELL ◽  
J. M. GOODEN

Two-thirds of all acetate to FFA conversion takes place in the hindquarter of Karakul lambs fed ad libitum. An amount equivalent to two-thirds of this net FFA production is taken up by the hind-quarter. Half ad libitum feeding resulted in halving the whole-body acteate turnover, reversing the direction of carbon flow from FFA to acetate and doubling the FFA turnover, chiefly by mobilizing tail fat. Resumption of ad libitum feeding reversed the process, without synthesizing FFA from acetate. Key words: Sheep, growth, fat-tail, FFA, acetate, turnover


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