First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri

2017 ◽  
Vol 107 ◽  
pp. 219-224 ◽  
Author(s):  
Junyan Liu ◽  
Lin Li ◽  
Bing Li ◽  
Brian M. Peters ◽  
Yang Deng ◽  
...  
Keyword(s):  
Viable But Nonculturable ◽  
Nonculturable State ◽  
Beer Spoilage ◽  
Viable But Nonculturable State

scholarly journals Induction of Viable but Nonculturable State in Beer Spoilage Lactic Acid Bacteria

2006 ◽  
Vol 112 (4) ◽  
pp. 295-301 ◽  
Author(s):  
Koji Suzuki ◽  
Kazumaru Iijima ◽  
Shizuka Asano ◽  
Hidetoshi Kuriyama ◽  
Yasushi Kitagawa
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Viable But Nonculturable ◽  
Nonculturable State ◽  
Beer Spoilage ◽  
Viable But Nonculturable State

scholarly journals Temperature-induced recovery of Vibrio cholerae from the viable but nonculturable state: growth or resuscitation?

Microbiology ◽  
1995 ◽  
Vol 141 (2) ◽  
pp. 377-383 ◽  
Author(s):  
J. Ravel ◽  
I. T. Knight ◽  
C. E. Monahan ◽  
R. T. Hill ◽  
R. R. Colwell
Keyword(s):  
Vibrio Cholerae ◽  
Viable But Nonculturable ◽  
Nonculturable State ◽  
State Growth ◽  
Viable But Nonculturable State
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