Do neonatal hypoglycaemia guidelines in Australia and New Zealand facilitate breast feeding?

Midwifery ◽  
2014 ◽  
Vol 30 (12) ◽  
pp. 1179-1186 ◽  
Author(s):  
Samantha L. Sundercombe ◽  
Camille H. Raynes-Greenow ◽  
Robin M. Turner ◽  
Heather E. Jeffery
2006 ◽  
Vol 9 (6) ◽  
pp. 692-699 ◽  
Author(s):  
Philip J Schluter ◽  
Sarnia Carter ◽  
Teuila Percival

AbstractObjectivesTo present current breast-feeding rates for Pacific infants resident in New Zealand. Reasons for the introduction of complementary liquid foods were also explored.DesignA longitudinal study using hospital discharge summary records and maternal home interviews undertaken at 6 weeks, 12 and 24 months postpartum. Turnbull's non-parametric survival analysis was used to model exclusive breast-feeding rates.SettingAuckland, New Zealand.ResultsThe cohort comprised 1376 infants at 6 weeks, 1223 infants at 12 months and 1142 infants at 24 months. Exclusive breast-feeding rates at hospital discharge, 6 weeks, 3 and 6 months postpartum were 84% (95% confidence interval (CI): 80–88%), 49% (95% CI: 43–55%), 37% (95% CI: 32–42%) and 9% (95% CI: 7–11%), respectively. Significant ethnic difference existed, with Samoan mothers having higher exclusive breast-feeding rates than Tongan mothers (P = 0.002). The percentage of infants receiving any breast milk at hospital discharge, 6 weeks, 12 and 24 months was 96% (95% CI: 94–97%), 95% (95% CI: 94–96%), 31% (95% CI: 28–34%) and 15% (95% CI: 13–17%), respectively. Again ethnic differences emerged. Common reasons cited for discontinuation of exclusive breast-feeding included uncertainty of breast milk supply (56%), problems with breasts (30%) and difficulties breast-feeding in work or educational environments (26%). However, 691 (50%) mothers sought no advice about their breast-feeding concerns within the first six weeks of life.ConclusionsExclusive breast-feeding rates for Pacific infants are ethnically heterogeneous, have declined since the 1990s and fall short of the World Health Organization recommendations. The principal reasons cited for exclusive breast-feeding discontinuation echo those reported over a decade ago.


Midwifery ◽  
2007 ◽  
Vol 23 (4) ◽  
pp. 372-381 ◽  
Author(s):  
Kathleen M. Manhire ◽  
Annette E. Hagan ◽  
Susan A. Floyd

2008 ◽  
Vol 3 (3) ◽  
pp. 213-213
Author(s):  
R. W. Smithells
Keyword(s):  

1994 ◽  
Vol 30 (6) ◽  
pp. 483-489 ◽  
Author(s):  
R. P. K. FORD ◽  
E. A. MITCHELL ◽  
R. SCRAGG ◽  
A. W. STEWART ◽  
B. J. TAYLOR ◽  
...  
Keyword(s):  

1995 ◽  
Vol 73 (1) ◽  
pp. 88-88 ◽  
Author(s):  
C Essex ◽  
P Smale
Keyword(s):  

Author(s):  
Rebecca Griffith ◽  
Joanne Elizabeth Hegarty ◽  
Jane M Alsweiler ◽  
Greg D Gamble ◽  
Robyn May ◽  
...  

ObjectiveTo determine the effect of prophylactic dextrose gel for prevention of neonatal hypoglycaemia on neurodevelopment and executive function at 2 years’ corrected age.DesignProspective follow-up of a randomised trial.SettingNew Zealand.PatientsParticipants from the pre-hypoglycaemia Prevention with Oral Dextrose (pre-hPOD) trial randomised to one of four dose regimes of buccal 40% dextrose gel or equivolume placebo.Main outcome measuresCoprimary outcomes were neurosensory impairment and executive function. Secondary outcomes were components of the primary outcomes, neurology, anthropometry and health measures.ResultsWe assessed 360 of 401 eligible children (90%) at 2 years’ corrected age. There were no differences between dextrose gel dose groups, single or multiple dose groups, or any dextrose and any placebo groups in the risk of neurosensory impairment or low executive function (any dextrose vs any placebo neurosensory impairment: relative risk (RR) 0.77, 95% CI 0.50 to 1.19, p=0.23; low executive function: RR 0.50, 95% CI 0.24 to 1.06, p=0.07). There were also no differences between groups in any secondary outcomes. There was no difference between children who did or did not develop neonatal hypoglycaemia in the risk of neurosensory impairment (RR 1.05, 95% CI 0.68 to 1.64, p=0.81) or low executive function (RR 0.73, 95% CI 0.34 to 1.59, p=0.43).ConclusionProphylactic dextrose gel did not alter neurodevelopment or executive function and had no adverse effects to 2 years’ corrected age, but this study was underpowered to detect potentially clinically important effects on neurosensory outcomes.


2002 ◽  
Vol 5 (2) ◽  
pp. 339-346 ◽  
Author(s):  
Patsy Soh ◽  
Elaine L Ferguson ◽  
Joanne E McKenzie ◽  
Sheila Skeaff ◽  
Winsome Parnell ◽  
...  

AbstractObjective:To investigate food sources and intakes of iron, and dietary factors associated with serum ferritin levels in 6–24-month-old children.Design:A cross-sectional survey employing proportionate cluster sampling was conducted in 1998/1999. Dietary intakes were assessed using a non-consecutive 3-day weighed food record. Serum ferritin and C-reactive protein were analysed from non-fasting venepuncture blood samples and general sociodemographic data were collected.Setting:Cities of Christchurch, Dunedin and Invercargill, New Zealand.Subjects:Randomly selected healthy 6–24-month-old non-breast-feeding children (n=226).Results:Total iron intakes (±standard deviation (SD)) among non-breast-feeding infants (<12 months old; n=42) and toddlers (≥12 months old; n=184) were 8.4±2.9 mg day−1 and 5.0±2.5 mg day−1, respectively. Fifteen per cent of infants and 66% of toddlers were at risk of inadequate iron intakes. Main sources of dietary iron were infant formula (60%) for infants and cereals (31%) for toddlers. Meat contributed on average 2% and 10% of dietary iron in the infant and toddler diets, respectively. Dietary factors positively associated with serum ferritin were intakes of iron and vitamin C, whereas intakes of calcium and dietary fibre were negatively associated. For each 1% increase in percentage of energy from iron-fortified formula concomitant with a 1% decrease from dairy products, there was a 4.2% increased odds of replete iron stores (ferritin ≥20 μg l−1).Conclusions:Toddlers were at higher risk of sub-optimal iron intakes than infants. Results suggest that a diet high in bioavailable iron is important for optimising the iron stores of young children in New Zealand.


2009 ◽  
Vol 50 (10) ◽  
pp. E55-E62 ◽  
Author(s):  
Deborah L Harris ◽  
Philip J Weston ◽  
Malcolm R Battin ◽  
Jane E Harding

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