Reuse of the effluent from the dark anaerobic fermentation of biohydrogen production for microalgae lipid accumulation

2018 ◽  
Vol 44 ◽  
pp. S121-S122
Author(s):  
W. Yuwono ◽  
Y.S. Lin ◽  
T.H. Lee ◽  
H.Y. Wang
Keyword(s):  
Lipid Accumulation ◽  
Anaerobic Fermentation ◽  
Biohydrogen Production

Biohydrogen Production Through Mixed Culture Dark Anaerobic Fermentation of Industrial Waste

2021 ◽  
pp. 323-369
Author(s):  
Abdollah Hajizadeh ◽  
Noori M. Cata Saady ◽  
Sohrab Zendehboudi ◽  
Rajinikanth Rajagopal ◽  
Yung-Tse Hung
Keyword(s):  
Mixed Culture ◽  
Industrial Waste ◽  
Anaerobic Fermentation ◽  
Biohydrogen Production

Biohydrogen Production From Food Waste by Anaerobic Fermentation

2005 ◽  
Author(s):  
Jun Cheng ◽  
Junhu Zhou ◽  
Binfei Xie ◽  
Lin Xie ◽  
Jianzhong Liu ◽  
...  
Keyword(s):  
Butyric Acid ◽  
Anaerobic Fermentation ◽  
Biohydrogen Production ◽  
Food Wastes ◽  
Digested Sludge ◽  
Lean Meat ◽  
Chromatography Analysis ◽  
Gas Chromatography Analysis ◽  
Acid Type ◽  
Fermentation Solution

The biohydrogen production from food wastes by anaerobic fermentation of digested sludge is studied. It is found by gas chromatography analysis that the volumetric ratios of H2 to CO2 in the biogases derived from rice, potato, lean meat and fat are respectively 0.77, 0.82, 0.93 and 0.82. The yield of methane is quite little, because the methane-producing activity is restrained and the hydrogen-producing activity is simultaneously kept when the digested sludge is preheated in the boiling water. Ethanol (0.43%) is the highest volatile fatty acid in the fermentation solution derived from lean meat, implying that it belongs to ethanol-type fermentation. The butyric acid concentrations are the highest (respectively 0.96%, 0.44% and 0.34%) in the fermentation solutions derived from rice, potato and fat, which implies that they all belong to butyric acid-type fermentation.

Effect of ammonia on biohydrogen production from food waste via anaerobic fermentation

2013 ◽  
Vol 38 (29) ◽  
pp. 12747-12754 ◽  
Author(s):  
Jinming Pan ◽  
Xiang Chen ◽  
Kuichuan Sheng ◽  
Yonghua Yu ◽  
Chenxiang Zhang ◽  
...  
Keyword(s):  
Food Waste ◽  
Anaerobic Fermentation ◽  
Biohydrogen Production
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