Phytase improves dietary calcium utilization in chicks, and oyster shell, carbonate, citrate, and citrate-malate forms of calcium are equally bioavailable

2004 ◽  
Vol 24 (4) ◽  
pp. 293-301 ◽  
Author(s):  
Nathan R. Augspurger ◽  
David H. Baker
2020 ◽  
Vol 44 (1) ◽  
pp. 275-281
Author(s):  
A. A. Mako ◽  
A. O. Mosuro ◽  
B. S. Adedeji ◽  
F. O. Jemiseye ◽  
T. Abokede

Egg producers primarily use oyster shell or limestone as supplemental sources of dietary calcium. This study was conducted to investigate the efficiencies of limestone (CaCo3 ) and oyster shell as calcium sources in the diets of laying hens. Ninety, 58 weeks old Golden Comet Hubbard laying birds were randomly allotted to three treatments of three replicates. Each replicate had 10 birds per replicate. Three different rations were formulated for the study. To include Diet 1 as the control, a diet with bone meal (46%) and oyster shell (54%). Diet 2 had oyster shell and bone meal supplying 82% and 18% of the dietary calcium while Diet 3 had 82% and 18% of the dietary calcium supplied by limestone and bone meal respectively. Feed and water were provided ad-libitum. The parameters measured include: Feed intake (g/d); Hen day production (%); Efficiency of feed utilization (kg); Egg and shell weight (g); Bone weight (g); Ash content of bone (%) and Calcium content of bone (%). The study lasted eight weeks. Results revealed that birds on Diet1 had the highest value for feed intake (0.11 g/d) that differed significantly (P<0.05) from the value (0.10 g/d) obtained for Diet 2 and 3 Hen day production for birds on Diet 2 (57.04) and Diet 3 (56.30) were similar, but differed significantly (P<0.05) from birds on Diet 1 (65.44). Efficiency of feed utilization (EFU kg) was not significantly affected by the dietary treatments as birds on Diet1 had the lowest EFU value (1.80) while birds on Diet 2 had the highest EFU value (2.05). A higher percent of eggs within 50-59g were laid by birds on Diet 3, while eggs of 60g and above were laid by birds on Diet 1 (62 g), significant (p<0.05) variations occurred among treatment means for these egg grade. Egg shell percent was not significant, same trend was observed for bone weight. The effect of dietary treatment on the ash content of bones were similar for birds on Diet 2 and 3, except for bone humerus, however, significant (p<0.05) variation occurred between birds on diets 1 and other two Diets. Calcium contents of the different bones were differed significantly (p<0.05) with birds on diet 3 recording the highest values for all bone investigated. It can be concluded from this study that Limestone can replace oyster shell as a source of calcium in the diet of laying hens without deleterious effect.


2010 ◽  
Vol 55 (No. 2) ◽  
pp. 66-74 ◽  
Author(s):  
H. Arpášová ◽  
M. Halaj ◽  
P. Halaj

Hens of the laying hybrid Shaver Starcross 288 were used in two consequential experiments. The first experiment (for 10 months) was conducted on hens at the age from 18 to 60 weeks (1<sup>st</sup> cycle; <i>n</i> = 50) and moulted hens after 10 months laying from 70 to 110 weeks of age (2<sup>nd</sup> cycle; <i>n</i> = 50). For the second experiment (for 8 months) in the 1<sup>st</sup> cycle 18 weeks old hens were bought (<i>n</i> = 60) and hens from the first experiment after moulting were used in the 2<sup>nd</sup> and 3<sup>rd</sup> cycle (<i>n</i> = 32 and <i>n</i> = 28). During the experiments eggshell qualitative parameters and calcium utilisation (%) were determined. The results indicate that the percentage of eggshell decreased with the increasing number of cycles. The significant correlation of the eggshell proportion and the age of hens was higher in long, advanced cycles (<i>P</i> < 0.05). The shell strength in both experiments decreased slightly in relation to the age of hens and repeated laying cycles. The shell deformation had an opposite trend to the shell strength, i.e. it increased with the increasing laying. The average shell thickness showed a decrease in the repeated laying cycles, more significant in shorter cycles (<i>P</i> < 0.01). The specific shell gravity maintained balanced values both in cycles and by the age of hens. The shell density in all cycles in both experiments showed a decreasing tendency in relation to the age of hens. In dietary calcium utilization for the shell formation a significant decrease was recorded in the second cycles after moulting (<i>P</i> < 0.05).


1984 ◽  
Vol 30 (3) ◽  
pp. 285-295 ◽  
Author(s):  
Ai-Chi LAI ◽  
Marina Kiyomi ITO ◽  
Keiko KOMATSU ◽  
Yoshiaki NIIYAMA

1986 ◽  
Vol 65 (3) ◽  
pp. 555-558 ◽  
Author(s):  
M. FARMER ◽  
D.A. ROLAND ◽  
A.J. CLARK

2006 ◽  
Vol 62 (1) ◽  
pp. 9-16 ◽  
Author(s):  
I. Seiquer ◽  
M. López-Frías ◽  
A. Muñoz-Hoyos ◽  
G. Galdó ◽  
C. Delgado-Andrade ◽  
...  

1986 ◽  
Vol 65 (2) ◽  
pp. 337-344 ◽  
Author(s):  
M. FARMER ◽  
D.A. ROLAND ◽  
A.J. CLARK

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