Broadband quantum back action evading measurements of a resonant force

2021 ◽  
pp. 127849
Author(s):  
Sergey P. Vyatchanin ◽  
Andrey B. Matsko
Keyword(s):  
Entropy ◽  
2021 ◽  
Vol 23 (7) ◽  
pp. 889
Author(s):  
Akram Touil ◽  
Kevin Weber ◽  
Sebastian Deffner

In classical thermodynamics the Euler relation is an expression for the internal energy as a sum of the products of canonical pairs of extensive and intensive variables. For quantum systems the situation is more intricate, since one has to account for the effects of the measurement back action. To this end, we derive a quantum analog of the Euler relation, which is governed by the information retrieved by local quantum measurements. The validity of the relation is demonstrated for the collective dissipation model, where we find that thermodynamic behavior is exhibited in the weak-coupling regime.


2018 ◽  
Vol 29 (43) ◽  
pp. 435501 ◽  
Author(s):  
Muhammad Usman Raza ◽  
Sai Santosh Sasank Peri ◽  
Liang-Chieh Ma ◽  
Samir M Iqbal ◽  
George Alexandrakis
Keyword(s):  

2008 ◽  
Vol 20 (39) ◽  
pp. 395212 ◽  
Author(s):  
Youngnae Lee ◽  
Gyong Luck Khym ◽  
Kicheon Kang
Keyword(s):  

2016 ◽  
Vol 516 ◽  
pp. 90-99 ◽  
Author(s):  
Mihaela Puiu ◽  
Toma Galaon ◽  
Luiza Bondilǎ ◽  
Adina Rǎducan ◽  
Dumitru Oancea

2007 ◽  
Vol 23 ◽  
pp. 229-232
Author(s):  
Liliana Sandu ◽  
Nicolae Faur ◽  
Cristina Bortun ◽  
Sorin Porojan

Several studies evaluated the removable partial dentures by the finite element analysis, but none of them evaluated thermal stresses. The purpose of the study was to explore the influence of thermal oral changes induced by hot/cold liquids and food on the circumferential cast clasps of removable partial dentures. A 3-dimensional finite element method was used to explore the temperature distribution, thermal stress and the influence of thermal changes on stresses and displacements of circumferential clasps during functions. Thermal variations induce stresses in dental clasps, high temperatures having a more aggressive effect than lower one. Cold liquids and food induce high stresses in the retentive clasp arms while hot ones in the occlusal rests of the clasps and for the back action clasp also in the minor connector. The study suggests the importance of consFigureidering thermal variations for stress analyses of the cast clasps.


Science ◽  
2008 ◽  
Vol 321 (5893) ◽  
pp. 1172-1176 ◽  
Author(s):  
T. J. Kippenberg ◽  
K. J. Vahala

1990 ◽  
pp. 1107-1111
Author(s):  
Shang Song ◽  
Carlton M. Caves ◽  
Bernard Yurke
Keyword(s):  

Author(s):  
P. Grangier ◽  
J.-Ph. Poizat ◽  
P. Grelu ◽  
F. Castelli ◽  
L. A. Lugiato ◽  
...  
Keyword(s):  

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