Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development

Plant Science ◽  
2004 ◽  
Vol 166 (2) ◽  
pp. 493-499 ◽  
Author(s):  
Sutthiwal Setha ◽  
Satoru Kondo ◽  
Nobuhiro Hirai ◽  
Hajime Ohigashi
Keyword(s):  
Abscisic Acid ◽  
Fruit Development ◽  
Apple Fruit

scholarly journals Identification of Genes with Potential Roles in Apple Fruit Development and Biochemistry through Large-Scale Statistical Analysis of Expressed Sequence Tags

2006 ◽  
Vol 141 (3) ◽  
pp. 811-824 ◽  
Author(s):  
Sunchung Park ◽  
Nobuko Sugimoto ◽  
Matthew D. Larson ◽  
Randy Beaudry ◽  
Steven van Nocker
Keyword(s):  
Statistical Analysis ◽  
Fruit Development ◽  
Expressed Sequence Tags ◽  
Large Scale ◽  
Apple Fruit ◽  
Expressed Sequence

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. I. Cation Leakage

1981 ◽  
Vol 8 (2) ◽  
pp. 155 ◽  
Author(s):  
IB Ferguson ◽  
CB Watkins
Keyword(s):  
Fruit Development ◽  
Tissue Concentration ◽  
Apple Fruit ◽  
Divalent Ions ◽  
Fruit Tissue ◽  
Fruit Development And Ripening ◽  
Ion Relations ◽  
Calcium Magnesium ◽  
Calcium And Magnesium ◽  
Potassium Leakage

Leakage of calcium, magnesium and potassium from discs of cortical apple fruit tissue was followed through fruit development and ripening. Leakage of potassium always exceeded that of calcium and magnesium and was little affected by the external presence of the divalent ions. Calcium and magnesium leakage was markedly increased by the external presence of either ion. In tissue from both freshly picked fruit and that taken from storage, potassium and magnesium leakage increased when the fruit was in an advanced state of senescence, but calcium leakage decreased. During fruit development, leakage of all cations was closely related to availability as expressed in tissue concentration. There was a marked increase in potassium leakage in association with the respiratory climacteric.

scholarly journals Transcription analysis of apple fruit development using cDNA microarrays

2009 ◽  
Vol 5 (4) ◽  
pp. 685-698 ◽  
Author(s):  
V. Soglio ◽  
F. Costa ◽  
J. W. Molthoff ◽  
W. M. J. Weemen-Hendriks ◽  
H. J. Schouten ◽  
...  
Keyword(s):  
Fruit Development ◽  
Cdna Microarrays ◽  
Apple Fruit ◽  
Transcription Analysis

Abscisic acid‐specific binding sites in the flesh of developing apple fruit

2001 ◽  
Vol 52 (364) ◽  
pp. 2097-2103 ◽  
Author(s):  
Da‐Peng Zhang ◽  
Shang‐Wu Chen ◽  
Yi‐Ben Peng ◽  
Yuan‐Yue Shen
Keyword(s):  
Abscisic Acid ◽  
Binding Sites ◽  
Specific Binding ◽  
Apple Fruit ◽  
Specific Binding Sites

EARLY APPLE FRUIT DEVELOPMENT AND SORBITOL DEHYDROGENASE

2004 ◽  
pp. 443-446 ◽  
Author(s):  
D.D. Archbold ◽  
M. Nosarzewski ◽  
A.M. Clements ◽  
A.B. Downie
Keyword(s):  
Fruit Development ◽  
Apple Fruit ◽  
Sorbitol Dehydrogenase

Photoselective nets impact on apple fruit development

2020 ◽  
pp. 321-326
Author(s):  
A. Boini ◽  
K. Bresilla ◽  
G.D. Perulli ◽  
L. Manfrini ◽  
B. Morandi ◽  
...  
Keyword(s):  
Fruit Development ◽  
Apple Fruit

Effects of Abscisic Acid (ABA) and Fluridone on Red Coloration of ‘Hongro’ Apple Fruit Skins

2016 ◽  
Vol 25 (4) ◽  
pp. 240-248 ◽  
Author(s):  
Suhyun Ryu ◽  
수현 류 ◽  
Yong Hee Kwon ◽  
Gyeong Ran Do ◽  
Jae Hoon Jeong ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Apple Fruit ◽  
Red Coloration

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. II. Phosphate Uptake

1981 ◽  
Vol 8 (3) ◽  
pp. 249 ◽  
Author(s):  
CB Watkins ◽  
IB Ferguson
Keyword(s):  
Fruit Development ◽  
Phosphate Uptake ◽  
Apple Fruit ◽  
Cortical Tissue ◽  
Fresh Tissue ◽  
Fruit Tissue ◽  
Metabolic Component ◽  
Aging Response ◽  
Fruit Development And Ripening ◽  
Ion Relations

Phosphate uptake by discs of cortical tissue from apple fruit was followed during fruit development and ripening. Uptake from 10-3 M phosphate could be separated into a rapid, free-space uptake phase, followed by a plateau in the uptake rate, and then an increase in rate which was under metabolic control. During fruit development, the metabolic component of phosphate uptake underwent the greatest change. Apple fruit tissue exhibited an aging response in phosphate uptake. Accelerated uptake was found after 6 h aging and, after 20 h aging, the rate of phosphate uptake by the tissue was greatly enhanced. Aged tissue incorporated 32P into the ester fraction within 1 h, in contrast to fresh tissue where incorporation in 1 h was negligible.

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